The Mushroom Guide & Identifer
An expert manual for identifying, picking and using edible wild mushrooms found in the British Isles
Seiten
2024
Lorenz Books (Verlag)
978-0-7548-3533-2 (ISBN)
Lorenz Books (Verlag)
978-0-7548-3533-2 (ISBN)
An authoritative photographic guide to edible (and poisonous) fungi found in Britain offers clear, practical information for the mushroom forager.
It is crucial that the most expert advice is taken when hunting for mushrooms, and this authoritative new handbook offers clear, practical information for accurate identification. A clear introduction explains everything a mushroom picker needs to know, followed by a fully-illustrated guide of the most popular edible wild mushrooms, with storage and cooking tips. Their identifying features and typical habitats are described. In addition the book presents and describes the poisonous and potentially deceptive species which the mushroom picker is most likely to come across.
It is crucial that the most expert advice is taken when hunting for mushrooms, and this authoritative new handbook offers clear, practical information for accurate identification. A clear introduction explains everything a mushroom picker needs to know, followed by a fully-illustrated guide of the most popular edible wild mushrooms, with storage and cooking tips. Their identifying features and typical habitats are described. In addition the book presents and describes the poisonous and potentially deceptive species which the mushroom picker is most likely to come across.
Peter Jordan spent many years running a world-renowned pub in rural Norfolk, England, where he devoted his time to collecting mushrooms and foraging workshops, with The Tasty Mushroom Partnership. Neville Kilkenny is a consultant mycologist, running many foraging expeditions and workshops. Based in Scotland, he is also a professional carpenter and experienced in bushcraft skills.
| Erscheinungsdatum | 08.12.2021 |
|---|---|
| Zusatzinfo | 350 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 176 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie | |
| Naturwissenschaften ► Biologie ► Mykologie | |
| ISBN-10 | 0-7548-3533-2 / 0754835332 |
| ISBN-13 | 978-0-7548-3533-2 / 9780754835332 |
| Zustand | Neuware |
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