Biochemical Changes during the Human Lifespan
Cambridge Scholars Publishing (Verlag)
978-1-5275-5450-4 (ISBN)
Inês Lopes Cardoso is Associate Professor of Biochemistry and Genetics at the Faculty of Health Sciences of the University Fernando Pessoa, Portugal. She holds a PhD in Biotechnology from the Superior School of Biotechnology of the Portuguese Catholic University, and is an Integrated Member of the Centre for Studies in Biomedicine of the Research Unit in Energy, Environment and Health at the University Fernando Pessoa. She has published several books and journal articles on biochemistry and health sciences.Fernanda Leal is Associate Professor of Biochemistry at the Faculty of Health Sciences of the University Fernando Pessoa, Portugal. She holds a PhD in Chemistry from the Faculty of Sciences of the University of Porto, and is an Integrated Member of the Centre for Studies in Biomedicine of the Research Unit in Energy, Environment and Health at the University Fernando Pessoa. She has published several books and journal articles on biochemistry and health sciences.Catarina Lemos is Assistant Professor of Biochemistry, Biostatistics and Epidemiology at the Faculty of Health Sciences of the University Fernando Pessoa, Portugal. She holds a PhD in Biomedical Sciences from the Institute of Biomedical Sciences Abel Salazar of the University of Porto and Degree in Biochemistry by the Faculty of Sciences of the University of Porto, and is an Integrated Member of the Centre for Studies in Biomedicine of the Research Unit in Energy, Environment and Health at the University Fernando Pessoa. She has published several books and journal articles on biochemistry and health sciences.
Erscheinungsdatum | 15.07.2020 |
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Verlagsort | Newcastle upon Tyne |
Sprache | englisch |
Maße | 148 x 212 mm |
Themenwelt | Studium ► 1. Studienabschnitt (Vorklinik) ► Histologie / Embryologie |
Naturwissenschaften ► Biologie ► Biochemie | |
ISBN-10 | 1-5275-5450-3 / 1527554503 |
ISBN-13 | 978-1-5275-5450-4 / 9781527554504 |
Zustand | Neuware |
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