Gut Feelings
The Microbiome and Our Health
Seiten
2021
MIT Press (Verlag)
978-0-262-04427-1 (ISBN)
MIT Press (Verlag)
978-0-262-04427-1 (ISBN)
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We are at the dawn of new scientific revolution. Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome--the rich ecosystem of microorganisms that is in and on every human. These microbial hitchhikers may hold the keys to human health. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health.
Alessio Fasano is the W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition and Professor of Pediatrics at Harvard Medical School. He is also Founder and Director of the Center for Celiac Research and Treatment at Massachusetts General Hospital. Award-winning writer and editor Susie Flaherty is Director of Communications at the Center for Celiac Research and Treatment at Massachusetts General Hospital. Fasano and Flaherty are the authors of Gluten Freedom.
| Erscheinungsdatum | 23.03.2021 |
|---|---|
| Zusatzinfo | 8 black and white illustrations |
| Sprache | englisch |
| Maße | 137 x 203 mm |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| ISBN-10 | 0-262-04427-7 / 0262044277 |
| ISBN-13 | 978-0-262-04427-1 / 9780262044271 |
| Zustand | Neuware |
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Buch | Softcover (2021)
Springer Berlin (Verlag)
CHF 76,95
