Cow's Milk and Allergy

RJ Joost Van Neerven, Huub Savelkoul (Herausgeber)

Buch | Softcover

232 Seiten

2020
MDPI (Verlag)
978-3-03928-028-5 (ISBN)

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The purpose of this Special Issue “Cow’s Milk and Allergy” is to provide an overview of the association of cow’s milk with allergy. This topic has two quite different faces. On the one hand, we are all aware of the importance of cow’s milk allergy in early life. What is less known is that the consumption of raw, unprocessed milk is associated with a lower incidence of asthma and rhinitis. This Special Issue takes a closer look at all of these aspects of cow’s milk and allergy and focus on the following questions: ---------Mechanisms of cow’s milk allergy -Epidemiology of cow’s milk allergy-Prevention of cow’s milk allergy -Management and immunotherapy of cow’s milk allergy-Milk processing, baked milk, and cow’s milk allergy -The consumption of raw milk and inhalation allergies

Erscheinungsdatum	18.01.2020
Verlagsort	Basel
Sprache	englisch
Maße	170 x 244 mm
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
Schlagworte	Aggregation • Alkaline Phosphatase • Allergenicity • allergenicity modulation • Allergic diseases • allergic march • allergy • Animal Models • Asthma • baked milk • basophil activation test (BAT), human breast milk • bioactive peptides • camel milk • CAP-FEIA (Fluorescence Enzyme Immunoassay) • Casein • cell-mediated reactions • CML • cow’s milk • cow’s milk allergens • cow’s milk allergy • Cow’s milk allergy (CMA), anaphylaxis • cow’s milk protein allergy • delayed-type hypersensitivity • diagnosis of cow’s milk allergy • Dietary Intervention • epidemiology • epigenetics • extracellular vesicles • farming effect • food allergy • formula • genome-wide association • Glycation • Gut Microbiota • histone acetylation • hydrolysate • IgE binding • Immune cells • immune regulation • immune system • Immunoglubuline E • infant allergy • Infant feeding • Infant Formula • middle-east • milk • milk allergen • Milk processing • miRNA-150 • Molecular Diagnosis • multiplex dot test • Natural History • partial hydrolysate • polygenic risk score • prebiotics • Prevalence • prevention of cow’s milk allergy • Probiotics • Processing • protection • Proteomics • raw cow’s milk • raw milk • sensitization pattern • sRAGE • step-down • therapy • Tolerance • treatment of cow’s milk allergy • β-lactoglobulin
ISBN-10	3-03928-028-7 / 3039280287
ISBN-13	978-3-03928-028-5 / 9783039280285
Zustand	Neuware