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30th Scientific-Experts Conference of Agriculture and Food Industry -

30th Scientific-Experts Conference of Agriculture and Food Industry

Answers for Forthcoming Challenges in Modern Agriculture
Buch | Softcover
XVII, 365 Seiten
2020 | 1st ed. 2020
Springer International Publishing (Verlag)
978-3-030-40048-4 (ISBN)
CHF 339,95 inkl. MwSt
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This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia.  The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchersand professionals, agricultural companies, food producers, and regulatory and food safety agencies.

 

Ex-situ Remediation of Heavy Metals Contaminated Soils Using Natural Aluminosilicate Minerals.- Soil Water Balance Response to Climate Change in Posavina Region.- Survival of Soil Microbial Population After Glyphosate Application.- Determination of Yield and Agronomic Characteristics of Some Soyban Genotypes Suitable for Double Crop Agriculture in Mediterranean Climate Conditions.- Bottleneck Analysis of Turkish and Algerian SheepBreeds Using Microsatellite Markers.- Determination of Meat Quality in Extensively Reared Akkaraman Sheep Breed.- Analysis of the Fat Substitution in Biscuit Type Cookies by the Addition of Inulin.- Application and Impact of Nanotechnology in Sport.

Erscheinungsdatum
Reihe/Serie IFMBE Proceedings
Zusatzinfo XVII, 365 p. 65 illus., 44 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 587 g
Themenwelt Medizin / Pharmazie Physiotherapie / Ergotherapie Orthopädie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Technik Medizintechnik
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
Schlagworte Antimicrobial Activity • Applications of Nanotechnologies in Agriculture • Barley Diseases • Effect of Glyphosate Application • Genetic Diversity of Sheep Breed • Green Synthesis • Meat Quality Evaluation • Rural Development Programs • Toxic Elements in Vegetables • Use of Nanoparticles in Sport Equipment
ISBN-10 3-030-40048-4 / 3030400484
ISBN-13 978-3-030-40048-4 / 9783030400484
Zustand Neuware
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