Germination

Types, Process and Effects

Buch | Hardcover

368 Seiten

2019
Nova Science Publishers Inc (Verlag)
978-1-5361-5973-8 (ISBN)

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Germination: Types, Process and Effects is a book that brings together the contribution of new and relevant information from many experts in the fields of food and biological sciences, nutrition, and food engineering, to provide the reader with the latest information of fundamental and applied research in the role of edible seeds and discuss the benefits of consuming them. In this book, you will find relevant information regarding origin and taxonomy of seeds, global markets, physicochemical composition and the effect of edible seeds germination on chronic degenerative diseases, such as obesity, diabetes, cancer, cardiovascular disease, inflammation and arthritis. This book will be of great interest to food scientist, biologists, nutritionists, and food engineers who are particularly interested in the process, changes and contribution of seed germination to food security.

Erscheinungsdatum	02.12.2019
Verlagsort	New York
Sprache	englisch
Maße	152 x 229 mm
Gewicht	806 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
ISBN-10	1-5361-5973-5 / 1536159735
ISBN-13	978-1-5361-5973-8 / 9781536159738
Zustand	Neuware