In Praise of Beer
Seiten
2020
Oxford University Press Inc (Verlag)
978-0-19-084595-7 (ISBN)
Oxford University Press Inc (Verlag)
978-0-19-084595-7 (ISBN)
Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. The book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.
In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. The book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.
Dr. Charlie Bamforth is Distinguished Professor Emeritus at UC Davis, California. He has been part of the brewing industry since 1978 and was formerly in senior roles with Brewing Research International and Bass Brewers in Britain. He has published more than 300 papers and articles and has written or edited more than 20 books. Since January 2019, he has been Senior Quality Advisor to Sierra Nevada Brewing Company.
Chapter 1: Perceptions
Chapter 2: Processes
Chapter 3: Sorts
Chapter 4: Shopping
Chapter 5: Bars
Chapter 6: Beer Talk
Chapter 7: Dining
Chapter 8: Body
Chapter 9: Business
Chapter 10: Onwards
Further Reading
Notes
Glossary
Index
| Erscheinungsdatum | 18.03.2020 |
|---|---|
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 236 x 157 mm |
| Gewicht | 408 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 0-19-084595-3 / 0190845953 |
| ISBN-13 | 978-0-19-084595-7 / 9780190845957 |
| Zustand | Neuware |
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