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Achieving Quality in Brachytherapy - B.R. Thomadsen

Achieving Quality in Brachytherapy

(Autor)

Buch | Softcover
268 Seiten
2019
CRC Press (Verlag)
978-0-367-40003-3 (ISBN)
CHF 108,20 inkl. MwSt
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Achieving Quality in Brachytherapy addresses the main issues that often prevent correct delivery of brachytherapy treatment. The book explains how to set up a functional quality assurance program in brachytherapy and covers all the steps needed to undertake particular treatment plans, from the initial planning required to the detailed specification. It highlights the importance of planning as a means of controlling and dealing with errors during the treatment process and advises on what to check and how to check during treatment to ensure effective quality assurance. This comprehensive reference is ideal for professionals working in brachytherapy, physics, and radiation oncology, and serves as an introduction for trainees with an undergraduate degree in medical physics or clinical radiation oncology.

Thomadsen, B.R.

General considerations in quality management in brachytherapy. Quality assurance for manual-loading, low dose-rate brachytherapy sources. Quality management for a treatment plan. Quality management for manually loaded, low dose-rate applications. Quality management for high dose-rate units. Quality management for high dose-rate treatment plans. Quality management for low and medium dose-rate remote afterloaders. Quality management for brachytherapy appliances. Quality management for dosimetric treatment planning. Index.

Erscheinungsdatum
Reihe/Serie Series in Medical Physics and Biomedical Engineering
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 453 g
Themenwelt Medizin / Pharmazie Allgemeines / Lexika
Medizinische Fachgebiete Innere Medizin Pneumologie
Medizin / Pharmazie Medizinische Fachgebiete Onkologie
Naturwissenschaften Biologie
Wirtschaft Betriebswirtschaft / Management Logistik / Produktion
ISBN-10 0-367-40003-0 / 0367400030
ISBN-13 978-0-367-40003-3 / 9780367400033
Zustand Neuware
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