Sugar-Based Surfactants
CRC Press (Verlag)
978-0-367-38624-5 (ISBN)
Cristóbal Carnero Ruiz
Sugar-based Surfactants for Consumer Products and Technical Applications. Solution Behavior of Alkyl-glucosides and Structurally Related Compounds. Self-assembly and Structures of Sugar-based Surfactants: The Effect of Temperature and Salt Addition. Thin Film and Foam Properties of Sugar-based Surfactants. On the Monolayer Properties of Sugar-based Surfactants in the Dilute Range. Adsorption of Sugar-based Surfactants at Solid-liquid Interfaces. Rheological Properties of Systems Containing Sugar-based Surfactants. Sugar-based Gemini Surfactants with pH-dependent Aggregation Properties. Sugar-based Ionic Surfactants: Synthesis and Properties of Aqueous Solutions. Sugar-based Surfactants with Isoprenoid-type Hydrophobic Chains – Physicochemical and Biophysical Aspects. Micellar Properties and Molecualr Interactions in Binary Surfactant Systems Containing a Sugar-based Surfactant. Microemulsions Stabilized by Sugar Surfactants. Self-organization of the Ternary Dialkydimethylammonium Bromide/OBG/water Systems. Mixed Nanoaggregates, Vesicles and Micelles. A comparative Study on the Interaction between Nonionic Surfactants and Bovine Serum Albumin: Sugar-based versus Ethoxylated Surfactants. Applications of Alkyl Glucosides in the Solubilization of Liposomes and Cell Cembranes. Sugar-based Surfactant for Pharmaceutical Applications.
Erscheinungsdatum | 24.09.2019 |
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Verlagsort | London |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 453 g |
Themenwelt | Naturwissenschaften ► Biologie |
Naturwissenschaften ► Chemie ► Technische Chemie | |
Technik ► Umwelttechnik / Biotechnologie | |
ISBN-10 | 0-367-38624-0 / 0367386240 |
ISBN-13 | 978-0-367-38624-5 / 9780367386245 |
Zustand | Neuware |
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