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Global Ecology and Oceanography of Harmful Algal Blooms -

Global Ecology and Oceanography of Harmful Algal Blooms

Buch | Softcover
XVIII, 461 Seiten
2018 | 1. Softcover reprint of the original 1st ed. 2018
Springer International Publishing (Verlag)
978-3-030-09930-5 (ISBN)
CHF 339,95 inkl. MwSt
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Harmful algal blooms (HABs) - blooms that cause fish kills, contaminate seafood with toxins, or cause human or ecological health impacts and harm to local economies - are occurring more often, in more places and lasting longer than in past decades. This expansion is primarily the result of human activities, through increased nutrient inputs and various aspects of climate change.

The Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) programme promoted international collaboration to understand HAB population dynamics in various oceanographic regimes and to improve the prediction of HABs.

This volume introduces readers to the overarching framework of the GEOHAB programme, factors contributing to the global expansion of harmful algal blooms, the complexities of HABs in different habitats, and the forward-looking issues to be tackled by the next generation of GEOHAB, GlobalHAB.

The programme brought together an international team of contributingscientists and ecosystem managers, and its outcomes will greatly benefit the international research community.

Patricia M. Glibert University of Maryland Center for Environmental Science Horn Point Laboratory PO Box 775 Cambridge MD 21613 USA Elisa Berdalet Institute of Marine Sciences (CSIC) Passeig Marítim de la Barceloneta, 37-49, E-08003 Barcelona, Catalonia, Spain

Preface to Global Ecology and Oceanography of Harmful Algal BlooHarmful algal Blooms and the Importance of Understanding their Ecology and Oceanography.- Establishment, Goals, and Legacy of the Global Ecology and Oceanography of Harmful Algal Blooms (GEOHAB) Program.- Changing Land, Sea- and Airscapes: Sources of Nutrient Pollution Affecting Habitat Suitability for Harmful Algae.- Harmful Algal Blooms in a Changing Ocean.- Nutrients and HABs: Dynamic Kinetics and Flexible Nutrition.- Mixotrophy in HABs: by Whom, on Whom, When, Why, and What Next.- The Role of Life Cycle Characteristics in Harmful Algal Bloom Dynamics.- Key Questions and Recent Research Advances on Harmful Algal Blooms in Stratified Systems.- Key Questions and Recent Research Advances on Harmful Algal Blooms in Fjords and Coastal Embayments.- Key Questions and Recent Research Advances on Harmful Algal Blooms in Eastern Boundary Upwelling Systems.- Key Questions and Recent Research Advances on Harmful Algal Blooms in Relation to Nutrients and Eutrophication.- Key Questions and Recent Research Advances on Harmful Algal Blooms in Benthic Systems.- Overview of Harmful Algal Blooms in Asia.- Harmful Algal Blooms in the Coastal Waters of China.- Green Tides of the Yellow Sea: Massive Free-floating Blooms of Ulva prolifera.- Ecological Drivers of Green Noctiluca Blooms in Two Monsoonally Driven Ecosystems.- Advancements and Continuing Challenges of Emerging Technologies and Tools for Detecting Harmful Algal Blooms, Their Antecedent Conditions and Toxins, and Applications in Predictive Models.- Recent Advances in Modelling of Harmful Algal Blooms.- Emerging HAB Research Issues in Freshwater Environments.- Mitigation and Control of HABs.- GlobalHAB: Fostering International Coordination on Harmful Algal Bloom Research in Aquatic Systems.

Erscheint lt. Verlag 15.12.2018
Reihe/Serie Ecological Studies
Zusatzinfo XVIII, 461 p. 71 illus., 60 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Gewicht 730 g
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Naturwissenschaften Geowissenschaften Geografie / Kartografie
Naturwissenschaften Geowissenschaften Hydrologie / Ozeanografie
Schlagworte aquatic ecology • biogeochemistry • ecosystem dynamics • GEOHAB • HAB • HAB monitoring • HAB prediction • harmful algae • marine and freshwater sciences
ISBN-10 3-030-09930-X / 303009930X
ISBN-13 978-3-030-09930-5 / 9783030099305
Zustand Neuware
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