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Biogenic Amines -

Biogenic Amines

Charalampos Proestos (Herausgeber)

Buch | Hardcover
88 Seiten
2019
IntechOpen (Verlag)
978-1-78984-133-6 (ISBN)
CHF 186,75 inkl. MwSt
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Biogenic amines (BAs) are lowmolecularmass organic bases that occur in plant and animal-derived products. Knowing the concentration of BAs is essential because they can affect human health and because they can be used as freshness indicators to estimate the degree of food spoilage.
Biogenic amines (BAs) are low-molecular-mass organic bases that occur in plant- and animal-derived products. BAs in food can occur by free amino acid enzymatic decarboxylation and other metabolic processes. Usually, in the human body, amines contained in foods are quickly detoxified by enzymes such as amine oxidases or by conjugation; however, in allergic individuals or if monoamine oxidase inhibitors are applied, the detoxification process is disturbed and BAs accumulate in the body. Knowing the concentration of BAs is essential because they can affect human health and also because they can be used as freshness indicators to estimate the degree of food spoilage.
Erscheinungsdatum
Verlagsort London
Sprache englisch
Maße 180 x 260 mm
Themenwelt Naturwissenschaften Biologie Genetik / Molekularbiologie
ISBN-10 1-78984-133-X / 178984133X
ISBN-13 978-1-78984-133-6 / 9781789841336
Zustand Neuware
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