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Valorising Seaweed By-Products

María Dolores Torres Pérez, Herminia Domínguez González (Herausgeber)

Buch | Hardcover

274 Seiten

2019
Nova Science Publishers Inc (Verlag)
978-1-5361-5398-9 (ISBN)

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This is a book that has been divided into 9 chapters, including information on the recovery of highly valuable compounds for microalgae. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed industries, as well as the agricultural, chemical, or pharmaceutical fields. The chapters include discussions on a wide range of topics including an overview of seaweed by-products, Algae and microalgae biorefineries, the potential use of seaweed by-products in various products and materials, colour stability, and pigment contents of powdered laver (Pyropia yezoensis). The text also includes the interactions of the algae Sargassum muticum with metals as a starting point for the valorisation of invasive seaweed species, as well as new insights into the nutrition and functionality of seaweed. Microalgae biomass as an ingredient to design added value in food products, as well as seaweed biomass for bioremediation or Ethanol creation are additional topics.

Universidad de Santiago de Ingeniería Química, Escuela Técnica Superior de Ingeniería Rectorado, Santiago de Compostela, La Coruña, Spain Department of Chemical Engineering, University of Vigo, Campus Ourense, Edificio Politécnico, As Lagoas, Ourense, Spain

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Erscheinungsdatum	12.06.2019
Sprache	englisch
Gewicht	496 g
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	1-5361-5398-2 / 1536153982
ISBN-13	978-1-5361-5398-9 / 9781536153989
Zustand	Neuware