Sustainable Agriculture towards Food Security

Arulbalachandran Dhanarajan (Herausgeber)

Buch | Softcover

381 Seiten

2018 | Softcover reprint of the original 1st ed. 2017
Springer Verlag, Singapore
978-981-13-4922-5 (ISBN)

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World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production.

Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.

Dr. D. Arulbalachandran, Assistant Professor in the Department of Botany, School of Life Science, Periyar University, Periyar Palkalai Nagar, Salem, Tamil Nadu, India. His area of specialization in research is plant molecular breeding and stress physiology. He completed his doctoral degree in Botany, Annamalai University, Tamil Nadu and he has more than ten years of teaching experience. He is focusing on the research in the field of cytogenetics, mutation breeding and molecular analysis in crops. He completed a research project under UGC and involved in the administrative work pertaining to academic side as a board member for curricula in various institutions and member of various scientific societies. He is reviewer of various national and international journals and he has published research articles in national and international repute. He is also published two books viz., Ecology- Pollution and Biodiversity and Mutation Breeding in Crop Plants and also contributed book chapters in Springer. He delivered the lectures in refresher courses and presented his research findings in national level conference/symposia.

Part I. Agriculture and Food Security.- 1. Food Security and Sustainable Agriculture.- 2. Nutritive Value, Sustainable Agriculture and Rural Development – An Integrated Approach.- Part II. Conventional Farming.- 3. Insights of Novel Breeding Strategies in Sustainable Crop Production.- 4. Insect Pests and Crop Productivity.- 5. ABA Mediated Drought Stress Resistance in Crops for Sustainable Agriculture.- 6. Sustainable Power Production from Plant-Mediated Microbial Fuel Cells.- Part III. Organic Farming.- 7. Role of Organic Amendments in Sustainable Agriculture.- 8. Plant Growth Promoting Microbes – A Boon for Sustainable Agriculture.- 9. Seaweed: a Fertilizer for Sustainable Agriculture.- Part IV. Alternative Food Sources.- 10. Algae for Sustainable Food Security – A Nutrient Rich Food Source.- 11. Sustainable Food Security - Edible and Medicinal Mushroom.- 12. Contributions to a Sustainable Production of Food of Animal Origin.- Part V. Biotechnology.- 13. Role of Plant Tissue Culturefor Improving the Food Security in India - A Review Update.- 14. Phytochemical Screening of Transgenic and Non-Transgenic Leguminous Plants.- 15. Somatic Embryogenesis from Immature Anther Explants: Towards Development of an Efficient Protocol Production of Grapevine.- Part VI. Soil Health.- 16. Soil Security - A Key Role for Sustainable Food Productivity.- 17. Amelioration of Environmental Stress for Sustainable Crop Productivity.- 18. Strategies of Bioremediation of Heavy Metal Pollutants Towards Sustainable Agriculture.- 19. Xenobiotic Mediated Toxicity in Modern Agricultural Practices.- 20. Solid State Fermentation Utilizing Agro-Industrial Waste for Microbial Pigment Production.

Erscheint lt. Verlag	12.12.2018
Zusatzinfo	29 Illustrations, color; 7 Illustrations, black and white; XXI, 381 p. 36 illus., 29 illus. in color.
Verlagsort	Singapore
Sprache	englisch
Maße	155 x 235 mm
Themenwelt	Naturwissenschaften ► Biologie ► Botanik
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
Schlagworte	Agriculture • Crop- stress • Environment • food security • sustainability
ISBN-10	981-13-4922-3 / 9811349223
ISBN-13	978-981-13-4922-5 / 9789811349225
Zustand	Neuware