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Advances in Applied Microbiology

Buch | Hardcover
195 Seiten
2019
Academic Press Inc (Verlag)
978-0-12-817618-4 (ISBN)
CHF 169,95 inkl. MwSt
Advances in Applied Microbiology, Volume 107, continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas, with this updated volume including chapters covering the roles and applications of siderophores, biological oxidation of iron sulphides, production of biomass and biofuel feedstocks from microalgae, advances in the microbial ecology of biohydrometallurgy, bacterial synthesis of Se nanoparticles, and siderophores in environmental research, amongst other discussions.

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

1. Biological oxidation of iron sulfides Mathilde Monachon, Magdalena Albelda Berenguer and Edith Joseph 2. Microbes associated with fresh produce: Sources, types and methods to reduce spoilage and contamination Maciej Kaczmarek, Simon V. Avery and Ian Singleton 3. Toward rational selection criteria for selection of probiotics in pigs Weilan Wang and Michael Gänzle 4. Mucoid switch in Burkholderia cepacia complex bacteria: Triggers, molecular mechanisms and implications in pathogenesis Mirela R. Ferreira, Sara C. Gomes and Leonilde M. Moreira 5. Phenotypic instability in fungi Philippe Silar

Erscheinungsdatum
Reihe/Serie Advances in Applied Microbiology
Verlagsort San Diego
Sprache englisch
Maße 152 x 229 mm
Gewicht 430 g
Themenwelt Naturwissenschaften Biologie Mikrobiologie / Immunologie
Naturwissenschaften Biologie Zellbiologie
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-12-817618-0 / 0128176180
ISBN-13 978-0-12-817618-4 / 9780128176184
Zustand Neuware
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