Biochemistry: Concepts and Connections, Global Edition + Mastering Chemistry with Pearson eText (Package)
Pearson Education Limited
978-1-292-26734-0 (ISBN)
This package includes Pearson Mastering Chemistry.
Engage students in biochemistry visually and through real-world applications
Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics.
The newly revised 2nd Edition integrates even more robust biochemistry-specific content in Pearson Mastering (TM) Chemistry, creating an interactive experience for today's students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature.
Reach every student by pairing this text with Pearson Mastering Chemistry
Pearson Mastering Chemistry is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student.
Pearson Mastering Chemistry should only be purchased when required by an instructor. Please be sure you have the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Biochemistry and the Language of Chemistry
The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
The Energetics of Life
Nucleic Acids
Introduction to Proteins: The Primary Level of Protein Structure
The Three-Dimensional Structure of Proteins
Protein Function and Evolution
Enzymes: Biological Catalysts
Carbohydrates: Sugars, Saccharides, Glycans
Lipids, Membranes, and Cellular Transport
Chemical Logic of Metabolism
Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pentose Phosphate Pathway
The Citric Acid Cycle
Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
Photosynthesis
Lipid Metabolism
Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
Amino Acid and Nitrogen Metabolism
Nucleotide Metabolism
Mechanisms of Signal Transduction
Genes, Genomes, and Chromosomes
DNA Replication
DNA Repair, Recombination, and Rearrangement
Transcription and Post-transcriptional Processing
Information Decoding: Translation and Post-translational Protein Processing
Regulation of Gene Expression
APPENDIX I: Answers to Selected Problems
Glossary
Credits
Index
| Verlagsort | Harlow |
|---|---|
| Sprache | englisch |
| Maße | 247 x 281 mm |
| Gewicht | 2077 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 1-292-26734-8 / 1292267348 |
| ISBN-13 | 978-1-292-26734-0 / 9781292267340 |
| Zustand | Neuware |
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