Biotechnology of Yeasts and Filamentous Fungi
Springer International Publishing (Verlag)
978-3-319-86485-3 (ISBN)
Prof. Dr. Andriy A. SibirnyHead of the Department of Molecular Genetics and Biotechnology, Institute of Cell Biology, NAS of Ukraine; Head of the Department of Biotechnology and Microbiology, University of Rzeszow, Poland
1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol.- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts.- 3.Construction of baker's yeast strains with enhanced tolerance to baking-associated stresses.- 4.Anhydrobiosis and dehydration of yeasts.- 5.Biotechnology of glycerol production and conversion in yeasts.- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology.- 7.Production of Organic Acids by Yeasts and Filamentous Fungi.- 8.Carotenoid production by filamentous fungi and yeasts.- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata.- 10.Cold-active enzymes from cold-adapted yeasts.- 11.Methylotrophic yeasts as producers of recombinant proteins.- 12.Biosensors based on yeast/fungal cells.- 13.East-Based Systems For Environmental Control.- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
Erscheint lt. Verlag | 4.8.2018 |
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Zusatzinfo | VIII, 412 p. 48 illus., 21 illus. in color. |
Verlagsort | Cham |
Sprache | englisch |
Maße | 155 x 235 mm |
Gewicht | 861 g |
Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
Schlagworte | Beta-lactame Antibiotics • Bioethanol • Biorefinery • Cyclosporin • Metabolic Engineering • Riboflavin |
ISBN-10 | 3-319-86485-8 / 3319864858 |
ISBN-13 | 978-3-319-86485-3 / 9783319864853 |
Zustand | Neuware |
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