Lactic Acid Bacteria

Methods and Protocols

Buch | Hardcover

194 Seiten

2018 | 1st ed. 2019
Humana Press Inc. (Verlag)
978-1-4939-8906-5 (ISBN)

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This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research. Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB. Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.

1. Isolation and identification of lactic acid bacteria from environmental samples.- 2. Isolation and identification of lactic acid bacteria from environmental samples.- 3. Isolation and identification of lactic acid bacteria from environmental samples.- 4. Isolation and identification of lactic acid bacteria from environmental samples.- 5. Isolation and identification of lactic acid bacteria from environmental samples.- 6. Isolation and identification of lactic acid bacteria from environmental samples.- 7. Isolation and identification of lactic acid bacteria from environmental samples.- 8. Isolation and identification of lactic acid bacteria from environmental samples.- 9. Isolation and identification of lactic acid bacteria from environmental samples.- 10. Isolation and identification of lactic acid bacteria from environmental samples.- 11. Isolation and identification of lactic acid bacteria from environmental samples.- 12. Isolation and identification oflactic acid bacteria from environmental samples.- 13. Isolation and identification of lactic acid bacteria from environmental samples.- 14. Isolation and identification of lactic acid bacteria from environmental samples.- 15. Isolation and identification of lactic acid bacteria from environmental samples.- 16. Isolation and identification of lactic acid bacteria from environmental samples.

Erscheinungsdatum	21.12.2018
Reihe/Serie	Methods in Molecular Biology ; 1887
Zusatzinfo	10 Illustrations, color; 48 Illustrations, black and white; X, 194 p. 58 illus., 10 illus. in color.
Verlagsort	Totowa, NJ
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
Schlagworte	bacterial flora • Fermentative bacteria • food production • Intestinal medicine • Lactobacillus • Metabolism
ISBN-10	1-4939-8906-5 / 1493989065
ISBN-13	978-1-4939-8906-5 / 9781493989065
Zustand	Neuware