Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Lactic Acid Bacteria -

Lactic Acid Bacteria

Methods and Protocols

Makoto Kanauchi (Herausgeber)

Buch | Hardcover
194 Seiten
2018 | 1st ed. 2019
Humana Press Inc. (Verlag)
978-1-4939-8906-5 (ISBN)
CHF 249,95 inkl. MwSt
  • Versand in 10-15 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
This detailed book provides a collection of protocols for numerous experimental approaches perfected by the authors for lactic acid bacteria (LAB) research.  Split in to three parts, the volume delves into the identification and metabolism of LABs, the applications of the bacteria for the food industry, as well as healthy functions of LAB.  Written for the highly successful Methods in Molecular Biology series, chapters include introduction to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.



Authoritative and accessible, Lactic Acid Bacteria: Methods and Protocols serves as an ideal inspiration for many research efforts in the domains of food science and health science.

1. Isolation and identification of lactic acid bacteria from environmental samples.- 2. Isolation and identification of lactic acid bacteria from environmental samples.- 3. Isolation and identification of lactic acid bacteria from environmental samples.- 4. Isolation and identification of lactic acid bacteria from environmental samples.- 5. Isolation and identification of lactic acid bacteria from environmental samples.- 6. Isolation and identification of lactic acid bacteria from environmental samples.- 7. Isolation and identification of lactic acid bacteria from environmental samples.- 8. Isolation and identification of lactic acid bacteria from environmental samples.- 9. Isolation and identification of lactic acid bacteria from environmental samples.- 10. Isolation and identification of lactic acid bacteria from environmental samples.- 11. Isolation and identification of lactic acid bacteria from environmental samples.- 12. Isolation and identification oflactic acid bacteria from environmental samples.- 13. Isolation and identification of lactic acid bacteria from environmental samples.- 14. Isolation and identification of lactic acid bacteria from environmental samples.- 15. Isolation and identification of lactic acid bacteria from environmental samples.- 16. Isolation and identification of lactic acid bacteria from environmental samples.

Erscheinungsdatum
Reihe/Serie Methods in Molecular Biology ; 1887
Zusatzinfo 10 Illustrations, color; 48 Illustrations, black and white; X, 194 p. 58 illus., 10 illus. in color.
Verlagsort Totowa, NJ
Sprache englisch
Maße 178 x 254 mm
Themenwelt Naturwissenschaften Biologie Mikrobiologie / Immunologie
Schlagworte bacterial flora • Fermentative bacteria • food production • Intestinal medicine • Lactobacillus • Metabolism
ISBN-10 1-4939-8906-5 / 1493989065
ISBN-13 978-1-4939-8906-5 / 9781493989065
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich

von Jens Kurreck; Joachim Engels; Friedrich Lottspeich

Buch | Hardcover (2021)
Springer (Verlag)
CHF 153,95