Clinical Nutrition For The Health Scientist

Daphne A. Roe (Autor)

Buch | Softcover

136 Seiten

2019
CRC Press (Verlag)
978-1-138-55785-7 (ISBN)

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Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The acquaints readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.

Daphne A. Roe, M.D., is Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York and Adjunct Professor, Upstate Medical Center, State University of New York at Syracuse. She is also Consultant Dermatologist to the University Health Services at Cornell.

1. Determinants of Food Intake 2. Basic and Applied Concepts of Human Nutrition 3. Abuse of Food Substance 4. Epidemiology of Malnutrition Section 5. Drug-Nutrient Interactions and Incompatibilities 6 Nutritional Care in the Health Delivery System: A Team Approach References Index

Erscheinungsdatum	21.02.2019
Reihe/Serie	CRC Press Revivals
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	453 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Biologie
ISBN-10	1-138-55785-4 / 1138557854
ISBN-13	978-1-138-55785-7 / 9781138557857
Zustand	Neuware