Microbial Enzyme Technology in food security

Emoleila Ejiya Itoandon, Lawrence Adebajo, Samuel Bankole (Autoren)

Buch | Softcover

92 Seiten

2017
Scholar's Press (Verlag)
978-620-2-30402-3 (ISBN)

Infos

My keen interest in research studies has always been a real world of excitement to me; involving microbial manipulation for optimized performance. Understanding of microbiology has given me an idea of the interactive nature and tentative balance in microbial evolution, industrial application and environmental compilation. My future plan is to set up programs in areas of microbial modulation for the production of biocatalysts, as well as plant - microbial interaction and involve computational approach towards enhancing activities. I hope to create advancement in Food biotechnology with focus on security, disease control, management, optimization and improved preservation techniques.

Autor

A scientist with over 10 years of research exeprience in microbial development and expression systems, differential level of microbial interaction for industrial purpose, industrial protein extraction and optimization.

Produkt-Details

• Erscheinungsdatum: 14.09.2021
• Sprache: englisch
• Maße: 150 x 220 mm
• Gewicht: 155 g
• Themenwelt: Naturwissenschaften ► Biologie ► Allgemeines / Lexika
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Schlagworte: Activities • Amylase • Aspergillus spp. • Bacillus spp. • Cellulase • pectinase
• ISBN-10: 620-2-30402-2 / 6202304022
• ISBN-13: 978-620-2-30402-3 / 9786202304023
• Zustand: Neuware