Diet, Nutrition and Cancer: A Critical Evaluation

Volume I

Bandaru S. Reddy (Autor)

Buch | Hardcover

183 Seiten

2017
CRC Press (Verlag)
978-1-315-89230-6 (ISBN)

Titel wird von uns nicht verkauft

Artikel merken

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer. They provide a critical interpretive review of the area, identifying gaps in present knowledge, and to suggest new areas for future research.

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

Reddy, Bandaru S.

1. Diet and Gastric Cancer 2. Diet and Cancer of the Pancreas 3. The Epidemiology of Large Bowel Cancer 4. Diet and Colon Cancer 5. Nutrition and the Epidemiology of Breast Cancer 6. Dietary Fat and Mammary Cancer 7. The Role of Essential Fatty Acids and Prostaglandins in Breast Cancer 8. Diet and Cancer of the Prostate 9. Dietary Fat and Cancer Risk

Erscheinungsdatum	16.01.2018
Verlagsort	London
Sprache	englisch
Maße	178 x 254 mm
Gewicht	500 g
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Naturwissenschaften ► Biologie
ISBN-10	1-315-89230-8 / 1315892308
ISBN-13	978-1-315-89230-6 / 9781315892306
Zustand	Neuware