Molecular Mechanisms in Yeast Carbon Metabolism
Springer Berlin (Verlag)
978-3-662-51222-7 (ISBN)
Introduction to Carbon Metabolism in Yeast.- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae.- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae.- Systems Biology: Developments and Applications.- Comparative Genomics and Evolutionary Genetics of Yeast Carbon Metabolism.- Similarities and Differences Between Cancer and Yeast Carbohydrate Metabolism.- Carbon Metabolism in Pathogenic Yeasts (Especially Candida): The Role of Cell Wall Metabolism in Virulence.- Molecular Mechanisms in Yeast Carbon Metabolism: Lipid Metabolism and Lipidomics.- Molecular Mechanisms in Yeast Carbon Metabolism: Bioethanol and Other Biofuels.- Wine, Beer and Cider: Unravelling the Aroma Profile.- Production of Metabolites and Heterologous Proteins.
Erscheinungsdatum | 14.09.2016 |
---|---|
Zusatzinfo | VIII, 326 p. 42 illus., 28 illus. in color. |
Verlagsort | Berlin |
Sprache | englisch |
Maße | 155 x 235 mm |
Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
Schlagworte | applied microbiology • Biomedical and Life Sciences • Biotechnology • Carbon metabolism • Ethanol • Food and beverage technology • food science • gene expression • Genetics (non-medical) • Microbial Genetics and Genomics • Microbiology • Microbiology (non-medical) • Yeast fermentation |
ISBN-10 | 3-662-51222-X / 366251222X |
ISBN-13 | 978-3-662-51222-7 / 9783662512227 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich