Cellular Respiration

A. Malcolm Campbell, Christopher J. Paradise (Autoren)

Buch | Softcover

100 Seiten

2016
Momentum Press (Verlag)
978-1-60650-997-5 (ISBN)

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What happens to a meal after it is eaten? Food consists primarily of lipids, proteins and carbohydrates (sugars). How do cells in the body process food once it is eaten and turned it into a form of energy that other cells can use? This book examines some of the classic experimental data that revealed how cells break down food to extract the energy. Metabolism of food is regulated so that energy extraction increases when needed and slows down when not needed. This type of self-regulation is all part of the complex web of enzymes that convert food into energy. Adding to this complexity is that all food eventually winds up as two carbon bits that are all processed the same way. This book will also reveal why animals breathe oxygen and how that relates to the end of the energy extraction process and oxygen's only role in the body. Rather than look at all the details, this book takes a wider view and shows how cellular respiration is self-regulating.

A. Malcolm Campbell teaches biology at Davidson College, NC. He received national and international education awards: Genetics Society of America (2013); American Association for the Advancement of Science (2012); and American Society for Cell Biology (2006). He was the founding co-editor in chief of CBE Life Sciences Education; founding director of Genome Consortium for Active Teaching (GCAT); and member of the American Society for Cell Biology governing council (2012 –2014). Christopher Paradise is professor of biology and environmental studies at Davidson College. He teaches introductory biology, ecology, entomology, and topical seminars on ecotoxicology and renewable natural resources. He also occasionally leads a study abroad program in India. His research evaluates anthropogenic factors that influence insect biodiversity at a variety of scales. His current research interests include effects of land use patterns on pollinator communities in parks.

Erscheinungsdatum	08.04.2016
Reihe/Serie	Biology Collection
Verlagsort	Highland Park
Sprache	englisch
Maße	152 x 229 mm
Themenwelt	Naturwissenschaften ► Biologie ► Allgemeines / Lexika
ISBN-10	1-60650-997-7 / 1606509977
ISBN-13	978-1-60650-997-5 / 9781606509975
Zustand	Neuware