The Chemistry of Soils
Seiten
1989
Oxford University Press Inc (Verlag)
978-0-19-504615-1 (ISBN)
Oxford University Press Inc (Verlag)
978-0-19-504615-1 (ISBN)
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An introduction to soil chemistry for non-specialists, this book describes soil minerals, organic matter in soils and the soil solution, the important chemical processes and detailed applications.
This is a rigorous introduction to soil chemistry for non-specialist undergraduates and graduate researchers. The author describes soil minerals and organic matter in soils and the soil solution, and provides in-depth coverage of important chemical processes - these include solubility reactions, oxidation-reduction phenomena, adsorption, and ion exchange. The three final chapters present detailed applications to soil-plant relationships, fertilizer reactions in soils, acidity, salinity, mineral weathering, and soil management. Over 200 problems of varying difficulty are co-ordinated with the text, and an appendix of SI units summarizes their use in soil chemistry.
This is a rigorous introduction to soil chemistry for non-specialist undergraduates and graduate researchers. The author describes soil minerals and organic matter in soils and the soil solution, and provides in-depth coverage of important chemical processes - these include solubility reactions, oxidation-reduction phenomena, adsorption, and ion exchange. The three final chapters present detailed applications to soil-plant relationships, fertilizer reactions in soils, acidity, salinity, mineral weathering, and soil management. Over 200 problems of varying difficulty are co-ordinated with the text, and an appendix of SI units summarizes their use in soil chemistry.
The chemical composition of soils; Soil minerals; Soil organic matter; The soil solution; Mineral solubility; Electrochemical phenomena; Soil particle surfaces; Soil adsorption phenomena; Exchangeable ions; Soil colloidal phenomena; Soil acidity; Soil sanity; Soil fertility; Appendix.
Erscheint lt. Verlag | 20.7.1989 |
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Zusatzinfo | line drawings and tables throughout |
Verlagsort | New York |
Sprache | englisch |
Themenwelt | Naturwissenschaften ► Chemie ► Anorganische Chemie |
Naturwissenschaften ► Chemie ► Organische Chemie | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-19-504615-3 / 0195046153 |
ISBN-13 | 978-0-19-504615-1 / 9780195046151 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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