Organic Chemistry with Learning by Modeling CD-ROM
McGraw-Hill Professional
978-0-07-244523-7 (ISBN)
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Francis A. Carey is a native of Pennsylvania, educated in the public schools of Philadelphia, at Drexel University (B.S. in chemistry, 1959), and at Penn State (Ph.D. 1963). Following postdoctoral work at Harvard and military service, he was appointed to the chemistry faculty of the University of Virginia in 1966. Prior to retiring in 2000, he regularly taught the two-semester lecture courses in general chemistry and organic chemistry. With his students, Professor Carey has published over forty research papers in synthetic and mechanistic organic chemistry. In addition to this text, he is coauthor (with Robert C. Atkins) of Organic Chemistry: A Brief Course and (with Richard J. Sundberg) of Advanced Organic Chemistry, a two-volume treatment designed for graduate students and advanced undergraduates. He was a member of the Committee of Examiners of The Graduate Record Examination in Chemistry from 1993-2000. Frank and his wife Jill, who is a teacher/director of a preschool and a church organist, are the parents of Andy, Bob, and Bill and the grandparents of Riyad and Ava.
1 Chemical Bonding2 Alkanes3 Conformations of Alkanes and Cycloalkanes4 Alcohols and Alkyl Halides5 Structure and Preparation of Alkenes: Elimination Reaction6 Reactions of Alkenes: Addition Reactions7 Stereochemistry8 Nucleophilic Substitution9 Alkynes10 Conjugation in Alkadienes and Allylic Systems11 Arenes and Aromaticity12 Reactions of Arenes: Electrophilic Aromatic Substitution13 Spectroscopy14 Organometallic Compounds15 Alcohols, Diols, and Thiols16 Ethers, Epoxides, and Sulfides17 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group18 Enols and Enolates19 Carboxylic Acids20 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution21 Ester Enolates22 Amines23 Aryl Halides24 Phenols25 Carbohydrates26 Acetate-Derived Natural Products27 Amino Acids, Peptides, and Proteins: Nucleic Acids
Erscheint lt. Verlag | 16.7.2000 |
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Sprache | englisch |
Maße | 211 x 264 mm |
Gewicht | 2449 g |
Themenwelt | Naturwissenschaften ► Chemie |
ISBN-10 | 0-07-244523-8 / 0072445238 |
ISBN-13 | 978-0-07-244523-7 / 9780072445237 |
Zustand | Neuware |
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