Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Nutrient-Gene Interactions in Health and Disease -

Nutrient-Gene Interactions in Health and Disease

Buch | Hardcover
492 Seiten
2001 | 2nd edition
Crc Press Inc (Verlag)
978-0-8493-2216-7 (ISBN)
CHF 379,95 inkl. MwSt
  • Titel z.Zt. nicht lieferbar
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
Presents examples of both macronutrients and micronutrients as they affect gene expression. This work discusses genes that associate with obesity or cancer, and genes that are affected by vitamins A and D. It presents information about how specific processes in intermediary metabolism are genetically regulated.
We have come to realize that optimal nutrient intake is determined by very specific genetic messages. This realization has led to an entirely new approach to understanding nutrition – the exploration of nutrient effects on gene expression.

Edited by leading experts in the field, Nutrient–Gene Interactions in Health and Disease provides an update of this important and rapidly growing field of research, presenting examples of both macronutrients and micronutrients as they affect gene expression. It addresses lipogenesis, fatty acid oxidation, fatty acid desaturation, and glucose transporters. It also discusses genes that associate with obesity or cancer, genes that are affected by vitamins A and D, and several other topics.

Genetic regulation of nutritional response is at the heart of our understanding of nutrition science. Nutrient–Gene Interactions in Health and Disease presents the latest information about how specific processes in intermediary metabolism are genetically regulated, giving you a new understanding of such diseases as obesity, diabetes, alcoholism, anemia, and other diseases with both a nutrient and a genetic component.

Moustaid-Moussa/, Naima; Berdanier/, Carolyn D.

Dietary and Hormonal Regulation of the Mammalian Fatty Acid Synthase Gene. Nutrition and Adipocyte Gene Expression. Regulation of the Stearoyl-CoA Desaturase Genes by Dietary Fat. Fatty Acids, White Adipose Tissue Development and Adipocyte Differentiation. Acyl-CoA Synthetase 1. Nutritional Regulation of Fatty Acid Transport Protein Expression. Alcohol and Gene Expression in the Central Nervous System. Nutrient Control of Insulin-Stimulated Glucose Transport in 3T3-L1 Adipocytes. Prohormone Processing and Disorders of Energy Homeostasis. The Agouti Gene in Obesity. Dietary Fats and APC-Driven Intestinal Tumorigenesis. Body Weight Regulation, Uncoupling Proteins, and Energy Metabolism. Vitamin A and Gene Expression. Vitamin A and Mitochondrial Gene Expression. Vitamin D and Gene Expression. Vitamin E and Gene Expression. Differential Regulation and Function of Glutathione Peroxidases and other Selenoproteins. Ferritin.  

Erscheint lt. Verlag 30.5.2001
Reihe/Serie Modern Nutrition
Zusatzinfo 16 Tables, black and white; 18 Halftones, black and white; 100 Illustrations, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 156 x 234 mm
Gewicht 1070 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Studium 1. Studienabschnitt (Vorklinik) Physiologie
Naturwissenschaften Biologie Biochemie
ISBN-10 0-8493-2216-2 / 0849322162
ISBN-13 978-0-8493-2216-7 / 9780849322167
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Lehrbuch

von Erwin-Josef Speckmann; Jürgen Hescheler …

Buch | Hardcover (2024)
Urban & Fischer in Elsevier (Verlag)
CHF 124,60

von Hans-Christian Pape; Armin Kurtz; Stefan Silbernagl

Buch (2023)
Thieme (Verlag)
CHF 153,95