Chemistry, Global Edition
Pearson Education Limited (Verlag)
978-1-292-09275-1 (ISBN)
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Ch 1: Chemical Tools: Experimentation and Measurement
Ch 2: Atoms, Molecules, and Ions
Ch 3: Mass Relationships in Chemical Reactions
Ch 4: Reactions in Aqueous Solution
Ch 5: Periodicity and the Electronic Structure of Atoms
Ch 6: Ionic Compounds: Periodic Trends and Bonding Theory
Ch 7: Covalent Bonding and Electron-Dot Structures
Ch 8: Covalent Compounds: Bonding Theories and Molecular Structure
Ch 9: Thermochemistry: Chemical Energy
Ch 10: Gases: Their Properties and Behavior
Ch 11: Liquids, Solids, and Phase Changes
Ch 12: Solutions and Their Properties
Ch 13: Chemical Kinetics
Ch 14: Chemical Equilibrium
Ch 15: Aqueous Equilibria: Acids and Bases
Ch 16: Applications of Aqueous Equilibria
Ch 17: Thermodynamics: Entropy, Free Energy, and Equilibrium
Ch 18: Electrochemistry
CH 19: Nuclear Chemistry
Ch 20 Transition Elements and Coordination Chemistry
Ch 21 Metals and Solid-State Materials
Ch 22 The Main-Group Elements
Ch 23 Organic and Biological Chemistry
Verlagsort | Harlow |
---|---|
Sprache | englisch |
Maße | 230 x 275 mm |
Gewicht | 2393 g |
Themenwelt | Naturwissenschaften ► Chemie |
ISBN-10 | 1-292-09275-0 / 1292092750 |
ISBN-13 | 978-1-292-09275-1 / 9781292092751 |
Zustand | Neuware |
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