Seaweeds

Agricultural Uses, Biological & Antioxidant Agents

Buch | Hardcover

237 Seiten

2014
Nova Science Publishers Inc (Verlag)
978-1-63117-571-8 (ISBN)

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This book aims to report possible applications of seaweeds in agriculture as well as the composing ingredients of nutritional value and therapeutic properties against oxidative stress. The information set provided in this book comes from very recent scientific results obtained by research groups of several countries. This information set is useful not solely for the academic community (undergraduate or graduate students, staff and faculty personnel), but also to those individuals involved somewhat with the agricultural, commercial and medical business of seaweeds. The contributing authors are renowned scientific leaders in the field. This feature associated with the new type of information provided in this book contributes significantly to the high-quality of this publication.

Preface; Role of Algae in Agriculture; An Illustrated Review on Cultivation & Life History of Agronomically Important Seaplants; Seaweed Uses: Human Health & Agriculture; Scientific Evidences of the Health-Promoting Effect of Seaweed Intake in Humans; Evaluation of Bioactive Compounds in Seaweeds: A Review; Population Studies & Carrageenan Properties in Eight Gigartinales (Rhodophyta) from Iberian Peninsula; D-Amino Acids & Amino Acid Racemases in Seaweeds; Seaweed Polyphenols As Potential Anti-Oxidant Agents; Antioxidant Sulfated Polysaccharides from Seaweed; Index.

Verlagsort	New York
Sprache	englisch
Maße	155 x 230 mm
Gewicht	598 g
Themenwelt	Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
ISBN-10	1-63117-571-8 / 1631175718
ISBN-13	978-1-63117-571-8 / 9781631175718
Zustand	Neuware