Fish Nutrition
Seiten
2002
|
3rd Revised edition
Academic Press Inc (Verlag)
978-0-12-319652-1 (ISBN)
Academic Press Inc (Verlag)
978-0-12-319652-1 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Provides information on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. This book covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also looks at the comparative nutritional requirements of different species.
This third edition of "Fish Nutrition" is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. It covers: nutrient requirements for dietary formulations for fish farming; digestive physiology; comparative nutritional requirements of different species; and, fish as unique animals for certain metabolic pathways.
This third edition of "Fish Nutrition" is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. It covers: nutrient requirements for dietary formulations for fish farming; digestive physiology; comparative nutritional requirements of different species; and, fish as unique animals for certain metabolic pathways.
Bioenergetics Dominique P. Bureau, Sadasivam J. Kaushik, and C.Young Cho The Vitamins John E. Halver Amino Acids and Proteins Robert P. Wilson The Lipids John R. Sargent, Douglas R. Tocher, and J. Gordon Bell The Minerals Santosh P. Lall Intermediary Metabolism Konrad Dabrowski and Helga Guderley Nutritional Physiology Michael B. Rust Nutritional Pathology Ronald J. Roberts Diet Formulation and Manufacture Ronald W. Hardy and Frederick T. Barrows Adventitious Toxins Jerry D. Hendricks Special Feeds George M. Pigott and Barbee W. Tucker Nutrition and Fish Health Delbert M. Gatlin III Diet and Fish Husbandry Richard T. Lovell Nutrient Flow and Retention John E. Halver and Ronald W. Hardy
| Erscheint lt. Verlag | 23.4.2002 |
|---|---|
| Zusatzinfo | Illustrations |
| Verlagsort | San Diego |
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 1207 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie |
| Naturwissenschaften ► Biologie ► Zoologie | |
| ISBN-10 | 0-12-319652-3 / 0123196523 |
| ISBN-13 | 978-0-12-319652-1 / 9780123196521 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Naturerfahrungen zwischen Quelle, See und Wildfluss
Buch | Hardcover (2024)
Verlag Anton Pustet Salzburg
CHF 41,95
Buch | Hardcover (2022)
National Geographic Deutschland (Verlag)
CHF 55,95
