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Reviews of Physiology, Biochemistry and Pharmacology, Vol. 164

Bernd Nilius, Susan G. Amara, Roland Lill, Stefan Offermanns, Thomas Gudermann, Ole H. Petersen, Reinhard Jahn (Herausgeber)

Buch | Hardcover

V, 116 Seiten

2013
Springer International Publishing (Verlag)
978-3-319-00995-7 (ISBN)

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Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.

'T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism.- B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.

Erscheint lt. Verlag	11.10.2013
Reihe/Serie	Reviews of Physiology, Biochemistry and Pharmacology
Zusatzinfo	V, 116 p. 16 illus., 14 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	155 x 235 mm
Gewicht	356 g
Themenwelt	Medizinische Fachgebiete ► Chirurgie ► Viszeralchirurgie
	Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie
	Studium ► 1. Studienabschnitt (Vorklinik) ► Biochemie / Molekularbiologie
	Studium ► 1. Studienabschnitt (Vorklinik) ► Physiologie
	Naturwissenschaften ► Biologie
Schlagworte	Adipocytes • anti-inflammatory action • chemesthetic system • cytoprotective action • Metabolic disease • Metabolic disorders • TRPA1
ISBN-10	3-319-00995-8 / 3319009958
ISBN-13	978-3-319-00995-7 / 9783319009957
Zustand	Neuware