Nutrition in Infancy (eBook)
XXIX, 467 Seiten
Humana Press (Verlag)
978-1-62703-224-7 (ISBN)
Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.
Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it's duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Ronald Ross Watson, PhD
Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
George Grimble, PhD
Centre for Gastroenterology and Nutrition, University College London, London, UK
Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC
Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK
Sherma Zibaldi, MD, PhD
Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs. Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it's duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.
Ronald Ross Watson, PhDArizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USAGeorge Grimble, PhDCentre for Gastroenterology and Nutrition, University College London, London, UKVictor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSCDiabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UKSherma Zibaldi, MD, PhDDivision of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
SECTION A. Overview: Global Perspectives1. Infant nutrition and lifelong healthSian RobinsonCaroline Fall2. Nutrition in Infants: Risks and ManagementRakesh Sharma3. Nutritional concerns of Aboriginal infants and children in remote and northern Canadian communities: Problems and therapies Noreen WillowsMalek Batal 4. Breastfeeding and infant health in the Indian subcontinent: Problems and solutionsZaynah Tahmina ChowdhuryMelissa A. HendersonRonald Ross Watson5. Infant Nutrition in the Middle EastMalek BatalLaura Hojeij Awada6. Complementary Local Foods For Infants In Developing CountriesPeter Orji Uvere Henrietta Ene-Obong 7. Introduction of Complementary Foods to Infants and Ultimate Risk of AllergiesBright Ibeabughichi Nwaru SECTION B. Premature Infant feeding 8. The Role of Nutrition in Health and Disease in Premature Infants: Current Knowledge Gaps and Defining the Research AgendaMargaret G. ParkerLiza KonnikovaCamilia R. Martin9. Intestinal development and permeability: Role in nutrition of preterm infants Sarah N. Taylor Julie Ross Carol L. Wagner 10. Colostrum as a therapeutic for premature infantsNancy Rodriguez 11. Protein nutrition for the preterm infantChristina J. Valentine 12. Parenteral Nutrition of Preterm InfantsMethods to improve safety and prevent diseasePita Birch13. Early parenteral nutrition and subsequent growth of premature infants Kenneth HerrmannSean WoolenSECTION C. Breast feeding: growth and health14. Human milk oligosaccharides: Role in infant health Evelyn Jantscher-Krenn Lars Bode15. The impact of infant feeding on later metabolic healthWendy Oddy Margaret F. McHugh16. Methods to improve use of breast feedingAsefeh Faraz 17. Early Breastfeeding cessation in infants: Causes and solutions Antoni Oliver18. Salt, diet and metabolic factors affecting breastfeedingSergio Verd19. Early Childhood Exposure to Environmental Tobacco Smoke and its Effects on Allergy and AsthmaJuliana PugmireRonald R Watson 20. Smoking Mothers and BreastfeedingGonca Yılmaz Nilgun Demirli Çaylan Candemir Karacan21. Breast milk and risk of breast cancerLauren A. Wise Linda Titus-Ernstoff 22. Storage of Human Breast MilkJames Friel Sandra Castillo San-JuanMilana AbramovichSECTION D. Micronutrients and healthy infant nutritional status23. Consequences of micronutrient deficiency and interventions to improve micronutrient status*Frank T. WieringaMarjoleine A. DijkhuizenJacques Berger24. Maternal nutritional supplement: Effects on InfantsNisreen A. Alwan Janet E Cade25. Food FortificationChristine A Northrop-Clewes26. Amino acid needs and metabolism in preterm and term infantsWillemijn E. CorpeleijnMarijn J. VermeulenJohannes B. van Goudoever27. Perinatal taurine exposure on infants Sanya Roysommuti J. Michael Wyss 28. Micronutrient deficiencies and treatment of infant skin problems Sambasiviah Chidambara Murthy 29. Magnesium and infant health Gema Ariceta30. Vitamin K deficiency and its prevention and treatment in infantsEugen-Matthias Strehle 31. The role of vitamin A in health of infants and vitamin A status assessment methodsMasako FujitaMariana Rendon
| Erscheint lt. Verlag | 2.12.2012 |
|---|---|
| Reihe/Serie | Nutrition and Health | Nutrition and Health |
| Zusatzinfo | XXIX, 467 p. |
| Verlagsort | Totowa |
| Sprache | englisch |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Allgemeinmedizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Gynäkologie / Geburtshilfe | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Innere Medizin | |
| Medizin / Pharmazie ► Medizinische Fachgebiete ► Pädiatrie | |
| Naturwissenschaften ► Biologie | |
| Technik | |
| Schlagworte | Behavioral aspects of feeding disorders • Body Mass Index • Centile curves • Children with Special Needs • Developing Countries • Dietary Fiber • Home enteral nutrition • Iron deficiency in infants • Magnesium and infant health • Malnutrition in children • Minimal enteral nutrition • Neuronal development • Nutritional antioxidants • Nutritional screening • Nutrition and HIV infected infants • Parenteral nutrition • Severe malnutrition in infancy and childhood • Trace element requirements • Vitamin supplementation |
| ISBN-10 | 1-62703-224-X / 162703224X |
| ISBN-13 | 978-1-62703-224-7 / 9781627032247 |
| Haben Sie eine Frage zum Produkt? |
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