Crystals in Glass – A Hidden Beauty
John Wiley & Sons Inc (Hersteller)
978-1-118-55905-5 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
A "must-have" for materials engineers, chemists, physicists, and geologists, this is one of the first "coffee-table" books in the field of glass science. Containing over fifty beautiful micrographs, the book reflects 35 years of original research by a highly regarded authority in the field. It contains 50 slides culled from tens of thousands of images on glass crystal nucleation, growth, and crystallization. The images represent glass crystallization mechanisms, including internal, surface, homogeneous, heterogeneous, and eutectic, crystal nucleation and growth.
EDGAR D. ZANOTTO is a professor in the Materials Engineering Department and Director of the Vitreous Materials Laboratory of the Federal University of Sao Carlos, Brazil; Chairman of the Crystallization Committee of the International Commission on Glass; Editor of the Journal of Non-Crystalline Solids; Fellow of the Society of Glass Technology (UK); and member of the Sao Paulo State Academy of Sciences, the Brazilian Academy of Sciences, the Academy of Sciences for the Developing World, and the International Academy of Ceramics.
Preface 5 35 Years of Research and Discoveries about Glass Crystallization 9 Crystals in Glass -- A Celebration of Science and Art 23 Internal Nucleation in Glasses 27 Surface Nucleation on Glasses 65 Viscous Sintering with Concurrent Crystallization 91 Eutectic Crystallization 99 Cracks and Bubbles in Glass-ceramics 113 Review of "Crystals in Glass: A Hidden Beauty" 125
| Verlagsort | New York |
|---|---|
| Sprache | englisch |
| Maße | 150 x 250 mm |
| Gewicht | 3436 g |
| Themenwelt | Naturwissenschaften ► Chemie |
| Naturwissenschaften ► Geowissenschaften ► Geologie | |
| Naturwissenschaften ► Physik / Astronomie | |
| Technik ► Maschinenbau | |
| ISBN-10 | 1-118-55905-3 / 1118559053 |
| ISBN-13 | 978-1-118-55905-5 / 9781118559055 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
