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Culture of Coldwater Marine Fish

(Autor)

Buch | Hardcover
320 Seiten
2000
Blackwell Science Ltd (Verlag)
978-0-632-05439-8 (ISBN)
CHF 103,85 inkl. MwSt
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Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. This volume covers the biology, nutrition, culture techniques, production, diseases, stock enhancement in capture fisheries, and sea ranching.
Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. Fish culture is probably the only way of solving the problem and this volume, based on years of pioneering research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health, stock enhancement in capture fisheries, and sea ranching. Turbot, halibut, sole, cod , wolffish and hake are dealt with in detail and the book ends with a chapter devoted to financial, economic and market analysis.

History of marine fish culture; abiotic factors; broad stock and egg production; from fertilization to first feeding; first feeding; living food technology; weaning and nursery; ongrowing to market size; microbial interactions, prophylaxis and diseases; individual species (turbot; halibut; sole; cod; wolffish; hake); marine stock enhancement and sea ranching; financial, economic and market analysis.

Erscheint lt. Verlag 1.1.2000
Zusatzinfo 120 illustrations, references
Verlagsort Oxford
Sprache englisch
Maße 172 x 244 mm
Themenwelt Naturwissenschaften Biologie Limnologie / Meeresbiologie
Naturwissenschaften Biologie Zoologie
ISBN-10 0-632-05439-5 / 0632054395
ISBN-13 978-0-632-05439-8 / 9780632054398
Zustand Neuware
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