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Infrared Spectroscopy of Proteins

Principles and Applications

250 Seiten

2010
Springer, Berlin (Verlag)
9783540640110 (ISBN)

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This book provides the only introductory overview to the relatively new field of protein infrared spectroscopy, which has emerged from very scattered single experiments to broad applications in the past 15 years. While some books may have covered highly specialized areas within this field, no concise introduction exists. The book leads from a summary of the state-of the art techniques to applications. Applications will be of increasing complexity and describe secondary structure analysis of proteins, interaction of proteins with membranes, stability of proteins, and finally address protein function and the analysis of enzyme reaction mechanisms by time-resolved IR spectroscopy.

1.Foreword,2.Introduction: W.Mäntele,3.Infrared and Fourier Transform Infrared Methods for the Study of Complex Molecules: W.Mäntele,4.Theoretical Aspects;Basics of Quantum Chemistry, Vibrational Analysis, Applications to Amide Modes and Modes of Amino Acid SideChains: P.Tavan,5.Determination of Protein Secondary Structure form Amid Band Profiles: Oberg, E.Goormaghtigh,6.Structure of Membrane Proteins: J. Villalain and J.C.Gomez-Fernandez,7.Membrane Protein Stability: J.L.R.Arrondo, I.Echabe, A.Muga,8.Membrane-Protein Interactions: U.P.Fringeli, M.Siam, G.Reiter, 9.Unfolding and Refolding Events in Proteins Monitored by Static and Time-Resolved IR spectra: H.Fabian,D.Naumann,10.Use of Isotope Labels in Bio+Infrared Spectroscopy: F.Siebert,11.Reaction Mechanisms and the Inhibition of Enzymes: C.W.Wharton,12.IR Difference Spectroscopy for the Study of Protein Function and Reaction Mechanisms: E.Nabedryk,J.Breton,13.Biomedical Charaterization of Intact Cells and Complex Biological Systems by FTIR Spectroscopy and FTIR Microscopy: D.Naumann, H.Fabian, 13.Subject Index

Sprache	englisch
Themenwelt	Naturwissenschaften ► Chemie ► Allgemeines / Lexika
Schlagworte	Fourier-Spektroskopie • HC/Biologie/Biochemie, Biophysik • Infrarotspektroskopie • Protein • Proteine
ISBN-13	9783540640110 / 9783540640110
Zustand	Neuware