A Handbook of Scotland's Wild Harvests
The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
Seiten
2012
Saraband (Verlag)
978-1-887354-96-7 (ISBN)
Saraband (Verlag)
978-1-887354-96-7 (ISBN)
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If you dream of being more connected to the land and its bounty, this invaluable foraging guide will inform you about plants from fields, woods and seashores. Discover fresh Scottish recipes - from nettle haggis to blaeberry muffins - and the woodland and hedgerow materials you can use in various ways at home.
Are you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.
Are you a forager? If you dream of being more connected to the landscape and all the bounty it can provide, this invaluable guide from the team who created A Handbook of Scotland's Trees will inform you about plants from fields, woods and seashores, as well as firewood and seaweeds. Here you'll discover well-tried recipes from Scottish kitchens - from nettle haggis to blaeberry muffins - and a wealth of woodland and hedgerow materials you can use in the garden or home. The information is drawn together from expert members of both Reforesting Scotland and the Scottish Wild Harvests Association (SWHA), trusted custodians of our environment and natural resources. Many are professionals in the field, and all of them know their plants and materials thoroughly from years or decades of experience. Their entries abound in useful information on habitat, history, uses, lore, and how to distinguish a useful plant from similar species that are not.
Fi Martynoga, a member of the Scottish Wild Harvests Association and Reforesting Scotland, writes regularly for the RS Journal and edited A Handbook of Scotland's Trees. She is a life-long forager, gardener, keen cook and campaigner for sustainability issues. Emma Chapman is the founding force behind, and current secretary, of SWHA, and a long-term member of RS. She is a beekeeper and committed forager.
Introduction; Sustainable and Responsible Harvesting; Key Species; Salads, Leaves and Greens; Fruits and Nuts; Wild Mushrooms; Wines, Teas and Cordials; Seaweeds; A Medicine Chest from the Wild; Firewood; Bringing the Wild Back Home; Seasonal Harvesting Chart; Seaweed Harvesting Chart; Bibliography & Resources; Index
Erscheint lt. Verlag | 26.7.2012 |
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Zusatzinfo | 150 line illustrations |
Verlagsort | Glasgow |
Sprache | englisch |
Maße | 129 x 198 mm |
Gewicht | 250 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
ISBN-10 | 1-887354-96-4 / 1887354964 |
ISBN-13 | 978-1-887354-96-7 / 9781887354967 |
Zustand | Neuware |
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