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Boiling Heat Transfer in Dilute Emulsions

Buch | Softcover
121 Seiten
2013
Springer-Verlag New York Inc.
978-1-4614-4620-0 (ISBN)

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Boiling Heat Transfer in Dilute Emulsions - Matthew Lind Roesle, Francis A. Kulacki
CHF 74,85 inkl. MwSt
Boiling Heat Transfer in Dilute Emulsions synthesizes recent advances and established understanding on the subject of boiling in dilute emulsions. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.
Boiling Heat Transfer in Dilute Emulsions synthesizes recent advances and established understanding on the subject of boiling in dilute emulsions. Experimental results from various sources are collected and analyzed, including contemporary experiments that correlate visualization with heat transfer data. Published models of boiling heat transfer in dilute emulsions, and their implementation, are described and assessed against experimental data.

Matthew Lind Roesle, ETH Zurich, matt@roesle.org Francis A. Kulacki, University of Minnesota, kulacki@me.umn.edu

Introduction.- Status of the field.- Boiling of a single droplet.- A model of boiling in emulsions.- Measurement of heat transfer coefficients in a boiling emulsion.- Simulation of Boiling in a Dilute Emulsion.- Closure.

 

Reihe/Serie SpringerBriefs in Applied Sciences and Technology
SpringerBriefs in Thermal Engineering and Applied Science
Zusatzinfo 53 Illustrations, black and white; XIII, 121 p. 53 illus.
Verlagsort New York, NY
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Chemie Technische Chemie
Technik Maschinenbau
ISBN-10 1-4614-4620-1 / 1461446201
ISBN-13 978-1-4614-4620-0 / 9781461446200
Zustand Neuware
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