Nutrition in Kidney Disease (eBook)

Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow (Herausgeber)

eBook Download: PDF

2008 | 2008
XXVI, 622 Seiten
Humana Press (Verlag)
978-1-59745-032-4 (ISBN)

Infos

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. This book provides a comprehensive perspective of the emerging science in nutrition in kidney disease. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease. At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums. Appendices comprise an extensive and carefully selected list of resources.

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The Nutrition and Health(TM) series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fields, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and figures, (6) identi- cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions of areas for future research, and (9) balanced, data-driven answers to patient /health professional questions that are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objective for their book, define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research, and relate the research findings to potential human health consequences.

Inhalt

Dedications 6
Series Editor’s Introduction 7
Foreword 11
Preface 12
Disclaimer 14
Acknowledgments 15
Contents 16
Contributors 19
Foundations for Clinical Practice and Overview 22
Kidney Function in Health and Disease 23
Historical Perspective of Nutrition in Kidney Disease 36
The Changing Demographics of Chronic Kidney Disease in the US and Worldwide 53
Nutritional Assessment in Chronic Kidney Disease 66
Chronic Kidney Disease During Stages 1– 4 in Adults 136
Prevention 137
Hypertension 138
Diabetes Mellitus 151
Dyslipidemias 191
Treatment 202
Nutrition and Pharmacologic Approaches 203
Chronic Kidney Disease ( Stage 5) in Adults 239
Treatment 240
Dialysis 241
Transplantation 273
Management 297
Protein-Energy Malnutrition 298
Nutrition Support 314
Anemia Management 346
Bone and Mineral Metabolism and Disease 366
Chronic Diseases 395
Nutrition in Chronic Disease in Special Needs Populations 422
Over the Lifespan 423
Pregnancy 424
Infancy, Childhood and Adolescence 435
The Aging Adult 472
Management of Other Disorders 488
Acute Renal Failure 489
Nephrotic Syndrome 505
Kidney Stones 515
Additional Nutritional Considerations in Kidney Disease 530
Dietary Supplements 531
Issues Affecting Dietary Adherence 542
Outcomes Research 553
Suggested Resources for the Practitioner 565
Answers to Case Study Questions 600
Index 608
About the Editors 619
About the Series Editor 621

Produkt-Details

• Erscheint lt. Verlag: 15.5.2008
• Reihe/Serie: Nutrition and Health
• Reihe/Serie: Nutrition and Health
• Zusatzinfo: XXVI, 622 p. 20 illus., 3 illus. in color.
• Verlagsort: Totowa
• Sprache: englisch
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizinische Fachgebiete ► Innere Medizin ► Nephrologie
• Themenwelt: Medizin / Pharmazie ► Naturheilkunde
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Technik
• Schlagworte: Diabetes • Diabetes mellitus • Dialysis • Malnutrition • Metabolism • Nephrology • Nutrition
• ISBN-10: 1-59745-032-4 / 1597450324
• ISBN-13: 978-1-59745-032-4 / 9781597450324