Scallops

A New England Coastal Cookbook

Elaine Tammi, Karin Tammi (Autoren)

Buch | Hardcover

304 Seiten

2011
Pelican Publishing Co (Verlag)
978-1-58980-912-3 (ISBN)

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A collection of recipes showcasing the incredible versatility of the tender yet meaty scallop. Suitable for seafood connoisseurs, and home cooks, it is filled with recipes ranging from the uncomplicated pleasure of scallops with chorizo or black pudding to the culinary delights of Prosciutto wrapped scallops and even traditional Hotategai shushi.

After spending four decades preparing meals for her family and taking gourmet cooking classes, Elaine Tammi enjoys concocting her own recipes. She and her daughter, Karin, have shared their extensive experience by coauthoring articles for Food Arts and Coastal Living magazines and by teaching cooking classes in their local area. She resides in Sandwich, Massachusetts. Fondly referred to as "The Scallop Queen" by her students at Roger Williams University, Karin A. Tammi manages the Shellfish Hatchery and supervises research in Bristol, Rhode Island. The work she completed on the restoration of bay scallops at the University of Rhode Island proved instrumental in the formation of the Bay Scallop Restoration Project in Massachusetts. As an expert in the field of marine biology, Tammi has been featured on National Public Radio and CNN. She lives in Little Compton, Rhode Island.

Erscheint lt. Verlag	5.4.2011
Vorwort	Chris Schlesinger, Michael Rice
Verlagsort	Gretna, LA
Sprache	englisch
Maße	203 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
Themenwelt	Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
ISBN-10	1-58980-912-2 / 1589809122
ISBN-13	978-1-58980-912-3 / 9781589809123
Zustand	Neuware