Biomembranes – Structural and Functional Aspects
Seiten
2008
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-61611-4 (ISBN)
Wiley-VCH Verlag GmbH (Hersteller)
978-3-527-61611-4 (ISBN)
- Keine Verlagsinformationen verfügbar
- Artikel merken
An up-to date review of basic research on biomembranes. In this volume, foremost experts in the field consider the most important structural and functional aspects of biomembranes:
Membrane Lipids and Aging
Membrane-bound Enzymes
Ion Channels in Biological Membranes
Anion Exchangers of Mammalian Cell Membranes
Diversity of Transport Mechanisms in Bacteria
The volume is an excellent supplement to 'Biomembranes - Physical Aspects', also edited by Meir Shinitzky. Together these books provide a comprehensive ground for understanding complex physiological processes.
Membrane Lipids and Aging
Membrane-bound Enzymes
Ion Channels in Biological Membranes
Anion Exchangers of Mammalian Cell Membranes
Diversity of Transport Mechanisms in Bacteria
The volume is an excellent supplement to 'Biomembranes - Physical Aspects', also edited by Meir Shinitzky. Together these books provide a comprehensive ground for understanding complex physiological processes.
Meir Shinitzky, Ph.D., is a Professor of Biophysics in the Department of Membrane Research and Biophysics, The Weizmann Institute of Science, Rehovot, Israel. Since 1971, his research has focused on various aspects of membrane structure and dynamics. Currently his main interest is in manipulation of membrane fluidity for clinical diagnoses and treatments. He has published extensively and is acknowledged worldwide as one of the leading experts in the increasingly significant field of biomembrane research.
| Verlagsort | Weinheim |
|---|---|
| Sprache | englisch |
| Maße | 175 x 245 mm |
| Gewicht | 909 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Biochemie |
| Naturwissenschaften ► Chemie | |
| ISBN-10 | 3-527-61611-X / 352761611X |
| ISBN-13 | 978-3-527-61611-4 / 9783527616114 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
