Louisiana Seafood Bible, The

Crawfish

Jerald Horst, Glenda Horst (Autoren)

Buch | Hardcover

224 Seiten

2010
Pelican Publishing Co (Verlag)
978-1-58980-769-3 (ISBN)

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Crawfish are one of the world's favorite seafood delicacies - and with impressive improvements in packaging and transportation over the years - they continue to grow in popularity across the globe. This title offers a collection of recipes showcasing the best in Crawfish cuisine.

This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.

JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years. GLENDA HORST was born and raised on Bayou Sorrell, Louisiana. The daughter of a commercial fisherman, she learned the basics of Cajun cooking from her mother.

Verlagsort	Gretna, LA
Sprache	englisch
Maße	203 x 234 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
ISBN-10	1-58980-769-3 / 1589807693
ISBN-13	978-1-58980-769-3 / 9781589807693
Zustand	Neuware