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Handbook of Glycomics -

Handbook of Glycomics

Buch | Hardcover
512 Seiten
2009
Academic Press Inc (Verlag)
978-0-12-373600-0 (ISBN)
CHF 132,65 inkl. MwSt
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Offers a comprehensive overview of the field of glycomics, defined as the study of complex carbohydrates in an organism or cell ('the glycome'). This work discusses specific model organism and pathogen glycomes followed by therapeutic approaches to human disorders of glycosylation. It includes discussions of proteomics, mass spectrometry, and NMR.
The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an organism or cell ("the glycome"). Beginning with analytic approaches and bioinformatics, this work provides a detailed discussion of relevant databases, data integration, and analysis. It then moves on to a discussion of specific model organism and pathogen glycomes followed by therapeutic approaches to human disorders of glycosylization. Structure and function of glycomes are included along with state-of-the-art technologies and systems approaches to the analysis of glycans.

Introduction to Glycomics

SECTION 1: Glycoconjugate Structural Analysis 1. Glycoproteomics: N-glycan Analysis 2. Glycoproteomics: O-glycan Analysis 3. Glycosaminoglycans 4. Isotopic Labeling of Glycans for Quantitative Glycomics SECTION II: Glycotranscriptomics 5. Glycotranscriptomics SECTION III: Protein-Glycan Interactions 6. Glycan Arrays 7. Chromatographic and Mass Spectrometric Techniques

SECTION IV: Glycobioinformatics

8. Integration of Glycomics Knowledge and Data

9. KEGG GLYCAN for integrated analysis of pathways, genes, and glycan structures

10. European Glycomics Portal SECTION V: Glycomes

11. Glycomics of the Immune System

12. Mouse and Human

13. Drosophila

14. Malaria

15. Parasitic Worms

SECTION VI: Disease Glycomes

16. Cancer Glycomics

17. An Introduction to Human Disorders of Glycosylation

18. Summary

Verlagsort San Diego
Sprache englisch
Maße 184 x 260 mm
Gewicht 1290 g
Themenwelt Naturwissenschaften Biologie Allgemeines / Lexika
Naturwissenschaften Biologie Biochemie
ISBN-10 0-12-373600-5 / 0123736005
ISBN-13 978-0-12-373600-0 / 9780123736000
Zustand Neuware
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