Natural Protectants Against Natural Toxicants

Wayne R. Bidlack, Stanley T. Omaye (Herausgeber)

Buch | Hardcover

121 Seiten

1994
Crc Press Inc (Verlag)
978-1-56676-206-9 (ISBN)

Infos

Developed from a two-day workshop held at Iowa State University, this monograph offers a review of natural toxicants and natural protectants in food as well as the results of research on specific problems.

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This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research.

Inhalt

Part I: Naturally Occurring Toxicants and Protectants: Overview: Naturally Occurring Toxicants and Protectants The Effects of Toxicants on Immune Function Antioxidants in Health and Disease Novel Natural Antioxidants and Polymerization Inhibitors in Oats Disposition of a Single Dose of Soy Milk Isoflavones in Adult Females Part II: The Toxicity of Fumonisins -- A Natural Toxicant: Fumonisins: Mycotoxins Produced by Fusarium Species Fumonisins and Pulmonary Edema in Swine Defining the Functionality Necessary for Fumonisin Toxicity Tissue Distribution and Excretion of Fumonisins Can Fumonisins in Foods Be Detoxified?

Produkt-Details

• Erscheint lt. Verlag: 9.12.1994
• Verlagsort: Bosa Roca
• Sprache: englisch
• Maße: 216 x 279 mm
• Gewicht: 245 g
• Themenwelt: Studium ► 2. Studienabschnitt (Klinik) ► Pharmakologie / Toxikologie
• Themenwelt: Technik
• ISBN-10: 1-56676-206-5 / 1566762065
• ISBN-13: 978-1-56676-206-9 / 9781566762069
• Zustand: Neuware