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Foodborne Disease and Public Health -  National Research Council,  Institute of Medicine,  Policy and Global Affairs,  Office for Central Europe and Eurasia,  Food and Nutrition Board

Foodborne Disease and Public Health

Summary of an Iranian-American Workshop
Buch | Softcover
108 Seiten
2008
National Academies Press (Verlag)
978-0-309-11613-8 (ISBN)
CHF 57,60 inkl. MwSt
The Institute of Medicine's Food and Nutrition Board and the National Research Council's Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health: An Iranian-American Workshop. The overall goals of this workshop were to facilitate the exchange of ideas about foodborne disease and public health and to promote further collaboration among Americans and Iranians on this topic of mutual interest. Experts invited to participate in this workshop addressed a variety of topics, ranging from the surveillance of outbreaks of foodborne illness to approaches to medical training in the Iranian and U.S. educational systems. The workshop was part of a series of cooperative efforts between the United States and Iran as the two countries have collaborated in the past on similar projects relating to foodborne disease.

Table of Contents


Front Matter
Overview
1 Introduction
2 Foodborne Disease Surveillance in Iran and in the United States
3 Selected Gastrointestinal Diseases in Iran and Their Investigation
4 Applying Risk Assessment Methods to Food Microbiology
5 Potential Associations Between Foodborne and Chronic Diseases
6 Approaches to Health Education
7 Opportunities for Future Collaboration
References
Appendix A: Workshop Agenda
Appendix B: Workshop Participants
Appendix C: Site Visits
Appendix D: Abbreviations

Carol West Suitor and Maria Oria, Rapporteurs, Office for Central Europe and Eurasia, Institute of Medicine and National Research Council

1 Front Matter; 2 Overview; 3 1 Introduction; 4 2 Foodborne Disease Surveillance in Iran and in the United States; 5 3 Selected Gastrointestinal Diseases in Iran and Their Investigation; 6 4 Applying Risk Assessment Methods to Food Microbiology; 7 5 Potential Associations Between Foodborne and Chronic Diseases; 8 6 Approaches to Health Education; 9 7 Opportunities for Future Collaboration; 10 References; 11 Appendix A: Workshop Agenda; 12 Appendix B: Workshop Participants; 13 Appendix C: Site Visits; 14 Appendix D: Abbreviations

Erscheint lt. Verlag 24.4.2008
Verlagsort Washington
Sprache englisch
Maße 152 x 229 mm
Themenwelt Studium Querschnittsbereiche Epidemiologie / Med. Biometrie
ISBN-10 0-309-11613-9 / 0309116139
ISBN-13 978-0-309-11613-8 / 9780309116138
Zustand Neuware
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