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Handbook of Nutrition in the Aged -

Handbook of Nutrition in the Aged

Ronald Ross Watson (Herausgeber)

Buch | Hardcover
382 Seiten
2008 | 4th edition
Crc Press Inc (Verlag)
978-1-4200-5971-7 (ISBN)
CHF 299,95 inkl. MwSt
Presents a review of nutritional therapies used to combat elderly health issues. This work addresses requirements for optimum health of aging physiological systems. It includes information on: arthritis; cognition; nutrition and the geriatric surgery patient; nutrition supplementation in fracture care; coffee and hypertension; and, Asian medicine.
Detailed Review of Nutritional Therapies Used to Combat Elderly Health Issues



The combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares these groundbreaking insights and serves as a guide to better understand health problems that occur in aging adults and the nutritional therapies that are proven to fight and prevent them.



Addresses Requirements for Optimum Health of Aging Physiological Systems



This sharply focused work recognizes the special nutrition hurdles associated with the aged, particularly the decline of nutrient intake that compromises health. As a globally relevant text, this fourth edition is extensively revised, updated, and expanded to reflect the latest research in nutrition and aging. New chapters to this edition include information on:










Arthritis







Cognition







Nutrition and the geriatric surgery patient







Nutrition supplementation in fracture care







Coffee and hypertension







Asian medicine






This book is a valuable tool not only for geriatricians and gerontologists, but also for dieticians, nutritionists, and aging researchers. It provides all the necessary information for assisting the growing aging population in maintaining a healthy quality of life.

Ronald Ross Watson

NUTRITIONAL REQUIREMENTS FOR HEALTH IN THE AGED. NUTRITION AND PROMOTION OF HEALTH. BIOACTIVE FOODS AS NUTRIENTS IN HEALTH PROMOTION. FRUITS AND VEGETABLES TO PREVENT ILLNESS.

Erscheint lt. Verlag 1.1.2009
Zusatzinfo 23 Tables, black and white; 41 Illustrations, black and white
Verlagsort Bosa Roca
Sprache englisch
Maße 178 x 254 mm
Gewicht 870 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe Diätassistenz / Ernährungsberatung
Medizin / Pharmazie Medizinische Fachgebiete Geriatrie
ISBN-10 1-4200-5971-8 / 1420059718
ISBN-13 978-1-4200-5971-7 / 9781420059717
Zustand Neuware
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