Handbook of Nutrition and Food
Crc Press Inc (Verlag)
978-0-8493-2705-6 (ISBN)
- Titel erscheint in neuer Auflage
- Artikel merken
With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes with nutrition counseling and community nutrition. Sections include interpretive text to help you understand the background and use of the material.
Presenting information covering biochemistry, macronutrients, micronutrients, disease, and applied dietetics, the book includes:
Extensive bibliographic entries
All necessary mathematical formulae
Comprehensive tabular data
State-of-the-art molecular implications
ABOUT THE EDITOR:
Carolyn D. Berdanier, Ph.D. is Professor Emerita at the University of Georgia in Athens, Georgia, where she served as Head of the Department of Foods and Nutrition. After eleven years in this position, she stepped down to resume research full time. Her work has been supported by NIH, USDA, and various other organizations concerned with nutrition. She is a member of the American Society for Nutritional Sciences, the Society for Experimental Biology and Medicine, the American Diabetes Association, and several honorary societies. She has served on the editorial boards of the Journal of Nutrition, FASEB Journal, Nutrition Research, and Biochemical Archives. Current interests include studies on the role of nutrients in the control of mitochondrial gene expression. In addition to Handbook of Nutrition and Food, Dr. Berdanier has written, edited, and co-edited several bestselling books for CRC Press, including the Advanced Nutrition titles and CRC Desk Reference for Nutrition.
Food Constituents, C.D. Berdanier
Metabolic Maps, C.D. Berdanier
Tables of Clinical Significance, C.D. Berdanier
Animal Needs and Uses (Comparative Nutrition), W.P. Flatt
Nutrition During Pregnancy and Lactation, K. Kolasa, D. Weismiller
Feeding the Premature Infant, J. Bhatia, C. Bucher, C. Bunyapan
Feeding the Term Infant, J. Bhatia, C. Bucher, C. Bunyapan
Nutrition for Healthy Children and Adolescents Ages 2 to 18 Years, S.D. Baxter
The Health Promoting Diet throughout Life: Adults, M. Reed
Nutrition in the Later Years, E.B. Feldman
Dietary Guidelines, Food Guidance, and Diet Quality, E. Kennedy
Dietary Guidelines in Three Regions of the World, J. Dwyer, O.I. Bermudez, L.C. Chwang, K. Koehn, C.L. Chen
Healthy People-Goals and Interpretations, M. Tate, M.P. Van Tine
Food Labeling: Foods and Dietary Supplements, C.J. Geiger
Nutrition Monitoring in the United States, K. Bialostosky, R.R. Briefel, J. Pennington
Clinical Nutrition Studies: Unique Applications, M. M. Most, V. Fishell, A. Binkoski, S. Coval, D. Shaffer-Taylor, G. Zhao, P. Kris-Etherton
Nutrition Monitoring and Research Studies: Observational Studies, S.E. Perumean-Chaney, G. Cutter
Nutrition Monitoring and Research Studies: Nutrition Screening Initiative, R. Chernoff
Dietary Intake Assessment: Methods for Adults, H. Smiciklas-Wright, D.C. Mitchell, M.V.J. Harris
Validity and Reliability of Dietary Assessment in School-Age Children, R.S. McPherson, D.M. Hoelscher, M. Alexander, K.S. Scanlon, M.K. Serdula
Methods and Tools for Dietary Intake Assessment in Individuals Versus Groups, R. E. Patterson
The Use of Food Frequency Questionnaires in Minority Populations, R.S. Reeves
Computerized Nutrient Analysis Systems, J.M. Ashley, S. Grossbauer
Nutrient Data Analysis Techniques and Strategies, A.R. Dyer, K. Liu, C.T. Sempos
Medical Nutrition Evaluation, E.B. Feldman
Assessment of Lipids and Lipoproteins, E.B. Feldman
Genetics of Energy and Nutrient Intake, T. Rice, L. Perusse, C. Bouchard
Documentation to Improve Medical Assessment Access and Reimbursement, J.A. Krenkel
Body Composition Assessment, C.D. Berdanier
The How and Why of Body Composition Assessment, M.D. Van Loan
Frame Size, Circumferences, and Skinfolds, B.J. Scott
Height, Weight, and Body Mass Index (BMI) in Childhood, C.L. Williams, M. Horlick
Height, Weight, and Body Mass Index in Adults, G.W. Bray
Glossary of Terms used in Energy Assessment, C.D. Berdanier
Metabolic Assessment of the Overweight Patient, S.C. Franckowiak, K.M. Forde, R.E. Andersen
Physical Activity Assessment, M.J. Almeida, S.N. Blair
Thermogenesis, B.C. Bergman, J.O. Hill
Environmental Challenges and Assessment, G.D. Foster, S. Phelan
Psychological Tests, V.R. Pendleton, J.P Foryet
Vegetarian Diets in Health Promotion and Disease Prevention, C. Plaisted, K. Adams
Allergic Disorders, S.H. Sicherer
Enteral Nutrition, G.A. Cresci, R. Martindale
Parenteral Nutrition, G.A. Cresci, R. Martindale
Sports-Elite Athletes, M.F. Bergeron
Alcohol: Its Metabolism and Interaction with Nutrients, C. Lieber
Anemias, L.K. Hendricks, A. Kutlar
Nutritional Treatment of Blood Pressure: Nonpharmacologic Therapy, L.M. Prisant
Nutritional Treatment of Blood Pressure: Major Nonpharmacologic Trials of Prevention or Treatment of Hypertension, L.M. Prisant
Chemoprevention of Cancer in Humans by Dietary Means, E. Weisburger, R. Butrum
Nutrition and Cancer Treatment, D. Heber, S. Bowerman
Cardiovascular Disease Risk-Prevention by Diet, E.B. Feldman
Hyperlipidemias and Nutrient-Gene Interactions, E.B. Feldman
Nutrition in Diabetes Mellitus, M.F. Lopes-Virella, C.H. Jenkins, M. Mironova
Nutrition and Oral Medicine, D.P. DePaola, C. Mobley, R. Touger-Decker
Foodborne Infections and Infestations, K.S. Venkitanarayanan, M.P. Doyle
Nutrition and the Hollow Organs of the Upper Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, S. Mobarhan
Nutrition and the Hollow Organs of the Lower Gastrointestinal Tract, E.A. Mutlu, G.M. Mutlu, S. Mobarhan
Nutrient Metabolism and Support in the Normal and Diseased Liver, M.T. DeMeo
Nutrition and the Pancreas: Physiology and Interventional Strategies, M.T. DeMeo
Renal Nutrition, J.M. Greene, L. Thomas
Disorders of the Skeleton and Kidney Stones, S. Wallach
Nutrients and Eye Disease, A.M. Perelson, L. Ellenbogen
Protein-Energy Malnutrition, N.K. Fukagawa
Vitamin Deficiencies, R.S. Rivlin
Rationale for Use of Vitamin and Mineral Supplements, A.M. Perelson, L. Ellenbogen
Nutrition in Critical Illness, G.A. Cresci, R.G. Martindale
Nutritional Therapies for Neurological and Psychiatric Disorders, G.F. Carl
Eating Disorders (Anorexia, Bulimia, Binge Eating), D.K. Smith, C.R. Lemmon
Adult Obesity, D.K. Smith, S.B. Leonard
Childhood Obesity and Exercise, S. Owens, B. Gutin, P. Barbeau
Trace Mineral Deficiencies, F.H. Nielsen
Questionable Practices in Foods and Nutrition, S. Barrett, V. Herbert
| Erscheint lt. Verlag | 30.10.2001 |
|---|---|
| Zusatzinfo | 14 equations; 72 Halftones, black and white; 684 Tables, black and white; 751 Illustrations, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 2998 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| ISBN-10 | 0-8493-2705-9 / 0849327059 |
| ISBN-13 | 978-0-8493-2705-6 / 9780849327056 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
