Krause's Food and Nutrition Therapy
Saunders (Verlag)
978-1-4160-3401-8 (ISBN)
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In print for more than 50 years, "Krause's Food and Nutrition Therapy" has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, "My Pyramid", to use in everyday practice.
Janice Raymond, MS, RDjaniceoutwest@gmail.com janice.raymond@multicare.org Janice Raymond, MS, RDjaniceoutwest@gmail.com janice.raymond@multicare.org
PART 1: NUTRITION BASICS Chapter 1: Digestion, Absorption, Transport, and Excretion of Nutrients Chapter 2: Energy Chapter 3: The Nutrients and Their Metabolism Chapter 4: Water, Electrolytes, and Acid-Base Balance PART 2: NUTRITION IN THE LIFE CYCLE Chapter 5: Nutrition during Pregnancy and Lactation Chapter 6: Nutrition during Infancy Chapter 7: Nutrition in Childhood Chapter 8: Nutrition in Adolescence Chapter 9: Nutrition in the Adult Years Chapter 10: Nutrition in Aging Chapter 11: Nutrition in the Community Chapter 12: Guidelines for Dietary Planning PART 3: NUTRITION CARE PROCESS Chapter 13: Assessment and Nutritional Genomics Chapter 14: Assessment: Dietary and Clinical Chapter 15: Assessment: Laboratory Data Chapter 16: Assessment: Food-Drug Interactions Chapter 17: Nutrition Diagnosis and Intervention Chapter 18: Intervention: Dietary Supplementation and Integrative Care Chapter 19: Intervention: Counseling for Change Chapter 20: Intervention: Enteral and Parenteral Nutrition Support PART 4: NUTRITION FOR HEALTH AND FITNESS Chapter 21: Nutrition for Weight Management Chapter 22: Nutrition in Eating Disorders Chapter 23: Nutrition for Exercise and Sports Performance Chapter 24: Nutrition and Bone Health Chapter 25: Nutrition for Oral and Dental Health PART 5: MEDICAL NUTRITION THERAPY Chapter 26: MNT for Upper Gastrointestinal Tract Disorders Chapter 27: MNT for Lower Gastrointestinal Tract Disorders Chapter 28: MNT for Liver, Biliary System, and Exocrine Pancreas Disorders Chapter 29: MNT for Food Allergy and Food Intolerance Chapter 30: MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin Chapter 31: MNT for Anemia Chapter 32: MNT for Cardiovascular Disease Chapter 33: MNT for Hypertension Chapter 34: MNT for Heart Failure and Transplant Chapter 35: MNT for Pulmonary Disease Chapter 36: MNT for Renal Disorders Chapter 37: MNT for Cancer Chapter 38: MNT for Human Immunodeficiency Virus (HIV) Disease Chapter 39: MNT for Metabolic Stress: Sepsis, Trauma, Burns, and Surgery Chapter 40: MNT for Rheumatic Disease Chapter 41: MNT for Neurologic Disorders Chapter 42: MNT for Psychiatric Conditions - NEW! Chapter 43: MNT for Low-Birth-Weight Infants Chapter 44: MNT for Genetic Metabolic Disorders Chapter 45: MNT for Developmental Disabilities - NEW! APPENDICES
| Zusatzinfo | Approx. 400 illustrations |
|---|---|
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 216 x 276 mm |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizin / Pharmazie ► Medizinische Fachgebiete | |
| ISBN-10 | 1-4160-3401-3 / 1416034013 |
| ISBN-13 | 978-1-4160-3401-8 / 9781416034018 |
| Zustand | Neuware |
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