Practical Carbohydrate Counting

A How-to-Teach Guide for Health Professionals

Hope S. Warshaw, Karen M. Bolderman (Autoren)

Buch | Softcover

207 Seiten

2008 | Second Edition
American Diabetes Association (Verlag)
978-1-58040-282-8 (ISBN)

Infos

Carbohydrate counting is a popular meal planning approach that is easily mastered and can help patients achieve and maintain optimal blood glucose goals. This title presents the essentials on this popular meal planning technique. It includes information about carbohydrates and insulin pumps. It is useful for health care professionals.

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The essentials of teaching carbohydrate counting are presented in this revised and much expanded edition. This resource provides clear and practical approaches that will allow you to help your patients achieve glycemic control with Basic or Advanced Carbohydrate Counting. Includes: reasons for teaching carbohydrate counting, which type, and to whom; complete information on both Basic and Advanced Carbohydrate Counting; skills and readiness checklists for patients; case studies; and much more!

Produkt-Details

• Erscheint lt. Verlag: 19.6.2008
• Zusatzinfo: Illustrations
• Verlagsort: Virginia
• Sprache: englisch
• Maße: 152 x 228 mm
• Gewicht: 283 g
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• Themenwelt: Medizinische Fachgebiete ► Innere Medizin ► Diabetologie
• ISBN-10: 1-58040-282-8 / 1580402828
• ISBN-13: 978-1-58040-282-8 / 9781580402828
• Zustand: Neuware