Communication to Bridge the Gap Between Food Production and Nutrition and Health

Proceedings of a Workshop

Engineering National Academies of Sciences and Medicine, Health and Medicine Division, Food and Nutrition Board (Autoren)

Joe Alper, Alice Vorosmarti (Herausgeber)

Buch | Softcover

68 Seiten

2025
National Academies Press (Verlag)
978-0-309-72881-2 (ISBN)

Infos

The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition. Speakers from a broad range of disciplines, including agriculture and nutrition researchers, journalists, social scientists, and more considered the health and nutrition needs of consumers across the food system. This proceedings summarizes the presentations and discussions that occurred at the workshop.

Table of Contents


Front Matter
1 Introduction
2 Challenges and Successes in Communicating about Food Sources and Food Production
3 Challenges and Successes in Communicating about Food Composition
4 Challenges and Successes in Communicating Health and Nutrition Needs of Consumers Across the Food System
References
Appendix A: Workshop Agenda
Appendix B: Biographical Sketches of the Speakers and Session Moderators

Produkt-Details

• Erscheint lt. Verlag: 17.7.2025
• Verlagsort: Washington
• Sprache: englisch
• Maße: 152 x 229 mm
• Themenwelt: Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
• ISBN-10: 0-309-72881-9 / 0309728819
• ISBN-13: 978-0-309-72881-2 / 9780309728812
• Zustand: Neuware