Personal Nutrition
Seiten
2006
|
6th Revised ed.
Brooks/Cole
978-0-495-01934-3 (ISBN)
Brooks/Cole
978-0-495-01934-3 (ISBN)
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An introductory nutrition textbook, which begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger.
"Personal Nutrition, Sixth Edition" is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
"Personal Nutrition, Sixth Edition" is the most concise introductory nutrition textbook on the market. Twelve chapters in length, it is designed for use in quarter or semesters schools where the introductory nutrition course is consumer focused. It takes an applied approach to the introductory nutrition course. It begins with a look at Nutrition science, followed by basics of diet planning, and then moves through the energy nutrients, vitamins, and minerals. It also includes a separate chapter on alcohol, as well as separate chapters on weight management, life cycle nutrition, and food safety and world hunger. Each chapter in this text relates nutrition science directly to the students so they can understand and apply the information to their own lives.
1. The Art of Understanding Nutrition. 2. The Pursuit of an Ideal Diet. 3. The Carbohydrates: Sugar, Starch, and Fiber. 4. The Lipids: Fats and Oils. 5. The Proteins and Amino Acids. 6. The Vitamins. 7. Water and the Minerals. 8. Alcohol and Nutrition. 9. Weight Management. 10. Nutrition and Fitness. 11. The Life Cycle: Conception Through the Later Years. 12. Food Safety and the Global Food Supply. Appendix A: An Introduction to the Human Body. Appendix B: Aids to Calculations and the Food Exchange System. Appendix C: Canadian Dietary Guidelines and Recommendations. Appendix D: Chapter Notes. Appendix E: Table of Food Composition.
| Erscheint lt. Verlag | 26.8.2006 |
|---|---|
| Verlagsort | CA |
| Sprache | englisch |
| Maße | 189 x 246 mm |
| Gewicht | 1200 g |
| Themenwelt | Medizin / Pharmazie ► Pflege |
| ISBN-10 | 0-495-01934-8 / 0495019348 |
| ISBN-13 | 978-0-495-01934-3 / 9780495019343 |
| Zustand | Neuware |
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