Surgery of the Esophagus, Stomach and Small Intestine
Seiten
1995
|
5th Revised edition
Lippincott Williams and Wilkins (Verlag)
978-0-316-92442-9 (ISBN)
Lippincott Williams and Wilkins (Verlag)
978-0-316-92442-9 (ISBN)
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Formerly "Surgery of the Stomach and Small Intestine" by Nyhus and Wastell, that text has now been revised and updated for this edition with a new section on oesophageal disorders accounting for half of the book. In addition, new contributors have supplied much of the revised material.
A comprehensive textbook covering three key organs within the gastrointestinal tract. It has a traditional approach, starting with historical overviews from giants in the field, and includes chapters on surgical anatomy, physiology, diagnostic tests and manoeuvres, followed by in-depth chapters on virtually every surgical disease affecting these organs. Special attention is paid to neoplastic diseases. Extensively illustrated this is a work with an international perspective. Formerly "Surgery of Stomach and Small Intestine" by Nyhus and Wastell, that text has now been revised and updated for this edition with a new section on esophageal disorders accounting for half the book. In addition, new contributors have supplied much of the revised material.
A comprehensive textbook covering three key organs within the gastrointestinal tract. It has a traditional approach, starting with historical overviews from giants in the field, and includes chapters on surgical anatomy, physiology, diagnostic tests and manoeuvres, followed by in-depth chapters on virtually every surgical disease affecting these organs. Special attention is paid to neoplastic diseases. Extensively illustrated this is a work with an international perspective. Formerly "Surgery of Stomach and Small Intestine" by Nyhus and Wastell, that text has now been revised and updated for this edition with a new section on esophageal disorders accounting for half the book. In addition, new contributors have supplied much of the revised material.
| Erscheint lt. Verlag | 1.1.1995 |
|---|---|
| Überarbeitung | Philip E. Donahue |
| Zusatzinfo | 265 line illustrations, 265 halftones |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 222 x 292 mm |
| Gewicht | 2680 g |
| Themenwelt | Medizinische Fachgebiete ► Chirurgie ► Herz- / Thorax- / Gefäßchirurgie |
| Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
| ISBN-10 | 0-316-92442-3 / 0316924423 |
| ISBN-13 | 978-0-316-92442-9 / 9780316924429 |
| Zustand | Neuware |
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