Diet, Nutrition, and Cancer

Directions for Research

Nutrition Committee on Diet and Cancer, Commission on Life Sciences, Division on Earth and Life Studies, National Research Council, National Academy of Sciences (Autoren)

Buch | Softcover

88 Seiten

1983
National Academies Press (Verlag)
978-0-309-07853-5 (ISBN)

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Committee on Diet, Nutrition, and Cancer, National Research Council

1 Front Matter; 2 OVERVIEW AND MAJOR RECOMMENDATIONS; 3 APPROACH TO THE STUDY; 4 DIET AND THE MECHANISMS OF CARCINOGENESIS; 5 EPIDEMIOLOGICAL METHODS; 6 LABORATORY METHODS; 7 MACROCONSTITUENTS; 8 VITAMINS, MINERALS, AND NONNUTRITIVE INHIBITORS OF CARCINOGENESIS; 9 FOOD ADDITIVES, CONTAMINANTS, CARCINOGENS, AND MUTAGENS; 10 CONSUMER BEHAVIOR; 11 REFERENCES; 12 APPENDICES; 13 APPENDIX A: COMMITTEE ON DIET, NUTRITION, AND CANCER--AFFILIATIONS AND MAJOR RESEARCH INTERESTS; 14 APPENDIX B: ACKNOWLEDGEMENTS

Erscheint lt. Verlag	1.2.1983
Verlagsort	Washington
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung
Themenwelt	Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie
ISBN-10	0-309-07853-9 / 0309078539
ISBN-13	978-0-309-07853-5 / 9780309078535
Zustand	Neuware